See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.


12pm – 10:30pm

Warm Sicilian olives with crusty bread (V) $8

Macaroni & cheese croquettes (V) $14

Charcuterie, pate, cornichons with charred baguette $18/28
add cheese +$14

House cheese board, with fig paste, muscatel & lavosh $22

Prawns and Rose – 1/2 kg cooked Qld prawns
served with Marie rose sauce and fresh lemon $22

 Charred harissa spice chicken drumsticks
with yoghurt dressing (GF) $12

Summer bruschetta of asparagus, ricotta, lemon zest and chives
with drizzled honey $14

Wood Fired Pizza

5pm – 10pm

Margherita $18
tomato, mozzarella & fresh basil (V)

Melinzana $18
eggplant, ricotta & pesto (V)

Quattro formagi $20
four cheeses

spicy Italian salami, zucchini, green olives & capsicum

Gamberi $20
prawns & rocket


12pm – 10:30pm

Classic Caesar salad – bacon, boiled eggs, shaved grana
padano, crostini & house anchovy dressing $18
add chicken +$4

Potato gnocchi in Napoli sauce,
with fresh basil & mozzarella (V) $18

Lovedale Lager battered fish & chips $20

Premium Angus burger with grilled bacon, American cheddar,
tomato, lettuce, onion jam & shoestring fries $20

Spaghetti al Nero di sepia with prawns, fresh garlic, chilli
& cherry truss tomatoes $28

Smoked salmon on shaved cucumber, petite roma tomatoes
and creamy Persian feta (GF) $20

Grilled lamb cutlet on salad of baby carrots, asparagus, rocket
and sugar snaps (GF) $20

Pan roasted barramundi served
with baby cos, witlof & radish (GF) $28

250g grilled Angus sirloin & chips with salad $35


Steak cut chips with pink Murray River salt (V) $10

Rocket & shaved grana padano salad (V) (gf) $10

Potato wedges with sour cream & sweet chilli sauce (V) $12

Beer battered onion rings (V) $12


Our own Sydney Cider $8
Sydney Brewery has created a cider from freshly crushed apples lovingly fermented
with Champagne yeast, a light carbonation is added to give it that big apple flavour

Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy

Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish

James Squire Orchard Crush $8
It is a refreshing traditional cloudy cider with a fragrant, fresh aroma, a
broad clean palate & a crisp finish

Pipsqueak Apple $9
Light and bright in colour, using freshly pressed apples which help in the
upfront apple flavour & texture

Willie Smith’s Organic $10
Australia’s first certified organic cidery, oak aged & conditioned for 3 months
in the Huon Valley TAS, it has a bone dry flavour profile with a smooth clean

Monteith’s Pear $ $8.5
Smooth and inviting with a juicy pear sweetness & crisp finish,
made from 100% freshly crushed New Zealand pears

The Apple Thief Pink Lady” $ $9.5
A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5
Traditional farmhouse style with a bold apple sweetness upfront, good body &
a clean medium-sweet finish, will contain traces of Batlow apple sediment

Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit sweetness with a tart apple finish

Mercury Hard Cider $11
Light and golden in appearance with a fresh, yet delicate and subdued,
lingering aroma of apples, inspired by traditional ‘hard ciders’

The Hills Cider Co. $11
Made from 100% fresh Adelaide Hills apples, fruit driven style, bright straw
colour, great acid backbone, vanilla, lime/sherbet characters
shine through the palate

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water,
bursting with deliciously ripe summer strawberry flavours

see the bar for more seasonal ciders


Paddo Pale Ale $7

Lovedale Lager $7

Glamarama Summer Ale $7

Tooheys New $7

Hahn Super Dry $7.5

James Squire ‘One Fifty Lashes’ $8.5

Heineken $9


Hahn Light, Australia $6

Surry Hills Pils $7

Pittwater Bitter $7

Potts Point Porter $7

Pyrmont Rye IPA $7

Darlo Dark $7

Tooheys Extra Dry, Australia $7

Coopers Pale Ale, Australia $8.5

Coopers Red Sparkling Ale, Australia $8.5

James Boags Tasmania $8.5

Peroni, Italy $9

Corona, Mexico $9

Asahi, Japan $9

Brooklyn Lager, USA $11


Sparkling 150ml/250ml/Bottle
Canaletto Prosecco NV Veneto, Italy 12/60
Pepperton Estate Brut Riverina, NSW 10/50
Ninth Island Brut Tamar Valley, TAS 14/70

GH Mumm Brut Cordon Rouge NV Reims, France 22/110
Laurent Perrier NV Tours-sur-Marne, France 150
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc 2017 Marlborough, NZ 11/17/48
Fraser Gallop Sem/Sauv Blanc 2017, WA 11/17/50
O’Leary Walker Sauv/Blanc 2015 Adelaide Hills, SA 54

Riesling – Australia 
Dal Zotto 2017 King Valley, VIC 12/17/49
Mitchell Watervale 2016 Clare Valley, SA 13/20/55

Chardonnay – Australia
Sticks 2017 Yarra Valley, VIC 12/18/52
Snake & Herring 2017 Margaret River, WA 14/21/58
Hay Shed Hill 2015 Margaret River, WA 68

Other Whites – Australia & International
Breganze Savardo Pinot Grigio 2017 Italy 12/18/52
Ross Hill Pinot Gris 2017 Orange, NSW 14/21/65

Rose – Australia & International
Cake Rose 2017 Adelaide Hills, SA 11/17/47
Domaine de Triennes 2017 Provence, France 12/18/55


Pinot Noir- Australia & International 150ml/250ml/Bottle
Crowded House 2017 Nelson/Marlborough, NZ 12/18/54
Snake & Herring 2016 Great Southern, WA 14/21/60
Ata Rangi Crimsen 2016 Martinborough, NZ 72

Shiraz & Blends
Thorn – Clarke Sandpiper 2016 Barossa Valley, SA 11/17/49
Langmeil 2016 Barossa Valley, SA 55
Mt Langi Cliff Edge 2014 Grampians, VIC 68

Cabernet Sauvignon & Blends
Xanadu Next of Kin 2014 Margaret River, WA 11/17/48
Woodstock 2015 McLaren Vale, SA 12/18/50
Penley Tolmer 2016 Coonawarra, SA 15/23/65

Other Reds – Australia & International
Bodegas Valdemoreda Tempranillo 2015, Spain 11/17/48
Alamos Malbec 2016 Mendoza, Argentina 11/17/48
Prunotto Barbera d’Alba 2015 Piedmont, Italy 55
Poliziano Chianti 2015 Tuscany, Italy 13/20/55
Delas Cotes-du-Rhone 2015, Rhone, France 13/20/58

Dessert Wine
Mitchell Noble Semillon 2014 Clare Valley, SA 48

Chambers Rutherglen Muscat – 90ml, VIC 14
Chambers Rutherglen Muscadelle – 90ml, VIC 14
Warre’s Otima 10yr Tawny Port – 90ml, Portugal 16
Valdespino Manzanilla – 90ml Jerez, Spain 12

a more extensive wine list is available upon request

Cocktails $18

Pomegranate Sour
a deliciously balanced blend of vodka, Pomegranate Liqueur, lemon & vanilla syrup,
topped with dehydrated lemon, pomegranate seeds & egg white foam

Ferrero Rocher
a frozen version of everyone‛s favourite chocolate. ice blended
with Frangelico, Kahlua, Baileys, Mozart Chocolate Liqueur & fresh cream

Mr Black’s Espresso Martini
 freshly poured espresso shot mixed with vodka, Mr Black Cold
Drip Coffee Liqueur, with hints of butterscotch & hazelnut

Pear of Jacks
Jack Daniels & Fireball Whiskey, shaken with fresh lime juice,
cinnamon syrup & pear purée

Strawberry Yum-Yum
a clean & crisp blend of fresh strawberries, lime, vodka, both orange & pineapple juice
are shaken over ice. perfect for a warm summer day

Espolon Tequila, combined with Passoa Passionfruit Liqueur, Galliano Vanilla,
house made ginger syrup, fresh lime & passionfruit, topped with Lovedale Lager

a beautiful balance of gin, rum & Elderflower Liqueur, finished with lemon, tonic & bitters

Strawberry & Pineapple Caipirinha
Brazil’s national cocktail has gotten a fruity twist. lime, strawberries &
pineapple are muddled & combined with Sagatiba Cachaca

Añejo Mojito
a slight twist on the classic Cuban cocktail, using Havana Club Añejo
Especial Rum, it is a light summery mix of sugar, fresh lime & mint
topped with soda water

there’s “no doubt” that this is a “noice” one. makers mark, Licor 43 & Disaronno
Amaretto shaken with honey syrup & served over ice with an orange twirl & cherry.
cool cool cool cool

Tropic Like It’s Hot
our take on a pina colada. spiced rum shaken with orange & pineapple juice,
coconut cream & nutmeg syrup served in a tiki mug with fresh fruit

Pickle Me Elmo
locally made Archie Rose Gin, combined with strawberry jam, berry compote,
fresh lemon juice & pickled ginger. this one hits every tastebud!

Cider Cocktails $20

Espolon tequila, Cointreau, lemon & agave nectar are shaken over ice.
served with a black-salt rim & topped with Agave & Ginger Cider

Cider Sour
like a whiskey sour, but not really… Four Pillars Gin, Elderflower, Peach Schnapps,
lemon & egg white shaken & then topped with Sydney Cider

He’s Perry Old Fashioned 
a twist on an old fashioned. Wild Turkey American Honey, stirred with bitters & sugar.
poured over a balloon of ice & topped with Manly Perry Cider

Cider Spritz $16

Manly Perry Berry
Ciroc Vodka, berry compote & soda water topped with Manly Perry Cider

Agave, Ginger & Tequila
inspired by a tequila shot chased with cider. Espolon Tequila, lime,
pomegranate seeds & salt over ice filled with Agave & Ginger Cider

Apple Pie
reminds you of nanna’s apple pie & appropriately named. Sydney Cider
combined with Fireball Whiskey, lime & cinnamon syrup.