See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.


Marinated Mixed olives
Marinated Mixed Green and Kalamata Olives

Fries (V)

Shoestring Fries, Garlic Aioli


Loaded fries (V)

Shoestring Fries, Micro Planed Pecorino, Black Truffle Oil, Garlic Aioli


Korean Fried Chicken Bites (N)

Tender Chicken Bites, Coated in a Spicy Gochujung Sauce with Peanuts


Salt and Pepper Calamari

Hawkesbury River Crispy Calamari Served with Sriracha Aioli and Grilled Lemon


Glazed Crispy Pork Belly Bites

Slow Cooked Pork Belly Tossed in a Chili Soy Glaze


Classic Chicken Caesar Salad

Baby Coz Lettuce, Tender Chicken Breast, Garlic Croutons, Slow Cooked Egg, Shaved Parmesan Tossed with Home-Made Anchovy Sauce


Beer Battered Fish and Chips

Lovedale Lager Beer Battered Barramundi, Homemade Tartare Sauce, Served with Shoestring Fries


Premium beef burger

Premium Beef, Lettuce, Tomato, Caramelized Onion, American Cheddar, Tomato Relish, Mustard and Aioli, Milk Bun, Served with Shoestring Fries


250g Panko Crumbed Chicken Schnitzel

Fried Chicken Breast, Fresh Watercress, Red Wine Jus, Served with Shoestring Fries


200g Flat Iron Steak (GF)

Australian Angus MSA Flat Iron Steak, Fresh Watercress, Red Wine Jus. Served with Shoestring Fries


220g Angus Striploin (GF)

Riverina Angus Striploin, Fresh Watercress, Red Wine Jus. Served with Shoestring Fries


Margarita (V)

Tomato, Mozzarella, Fresh Basil



Tomato, Mozzarella, Ham, Hot Salami, Parmesan


Vegetariana (V)

Bianca Base, Roast Pumpkin, Spanish Onion, Cherry Tomato, Ricotta, Rocket


Truffle & Prosciutto

Bianca Base, San Daniele Prosciutto, Forest Mushrooms, Black Truffle Oil



Tomato, Pork and Fennel Sausage, Ham, Mushroom, Olives



King Tiger Prawns, Cherry Tomato, Fresh Chilli, Spanish Onion

Spaghetti Bolognese12
Chicken Nuggets with Shoestring Fries12
Battered Fish with Shoestring Fries12

Coconut and Mango Rice Pudding (Gf)

Fresh Mango, Raspberry, Coconut Cream


Baileys Crème Brûlée

Fig and Pistachio Biscotti


Cheese Plate

King Island Double Brie, Aged Cheddar, Gorgonzola Served with Lavosh and Honeycomb


Kids Ice-cream

Vanilla bean ice-cream, fresh strawberries and sugar sprinkles



Tap Beer425ml570ml
Lovedale Lager, Hunter Valley, NSW79
Surry Hills Pilsner, Hunter Valley, NSW79
Paddo Pale, Hunter Valley, NSW79
East Coast IPA, Hunter Valley, NSW79
Hylander Session IPA, Hunter Valley, NSW79
Hanh Super Dry, Sydney, NSW810
Toohey’s Extra Dry, Sydney, NSW810
James Squire 150 Lashes, Sydney, NSW911
Heineken, Zoeterwoude, Netherlands911
Bottled Beer
Glamarama Summer Ale, Hunter Valley, NSW7
Hylander Session IPA, Hunter Valley, NSW7
Potts Point Porter7
Pyrmont Rye IPA7
Surry Hills Pils7
Peroni, Rome, Italy8
Kirin, Yokohama, Japan8
Corona, Mexico City, Mexico8
Matsos Ginger Beer12
Heineken, Zoeterwoude, Netherlands9
Coopers Pale Ale, Adelaide, SA9
Coopers Sparkling Ale, Adelaide, SA9
Tap Cider425ml570ml
Sydney Cider, Hunter Valley, NSW89
Sydney Brewery Manly Perry, Hunter Valley, NSW89
James Squire Orchard Crush, Orange, NSW911
Bottled Cider
Sydney Brewery Manly Perry, Hunter Valley, NSW8
Agave Ginger Cider, Hunter Valley, NSW8
Sydney Brewery Cherry Perry, Hunter Valley, NSW8
Young Henrys Cloudy Cider, Newtown, NSW10
Monteith’s Apple, Greymouth, NZ9
Monteith’s Pear, Greymouth, NZ9
Hills Apple Cider9
Hills Pear Cider9
Rekorderlig Strawberry & Lime, Vimmerby, Sweden12
NV Bay of Stones Sparkling, Barossa Valley, SA1038
NV G.H Mumm Brut Champagne, Reims, France22110
NV Canaletto Prosecco1260
2016 Cake Rose, Adelaide Hills, South Australia111752
2018 Domaine de Triennes Rose, Provence France121855
NV Breganze Savardo Pinot Grigio, Breganze, Italy121852
2019 Beachhut Sauvignon Blanc, McLaren Vale, SA91348
2019 Tai Nui Sauvignon Blanc, Marlborough, New Zealand111752
2018 Fishbone Semillon Sauvignon Blanc, Margret River, WA101645
2018 Sticks Chardonnay, Yarra Valley, VIC121852
2019 Brown Brothers Moscato, Milawa, VIC101548
2018 Crowded House Pinot Noir, Marlborough, NZ121854
2017 Pepper Tree Merlot, Wrattonbully, NSW101645
2018 Beachhut Shiraz, McLaren Vale, SA91348
2015 Johnny Q Shiraz, Coonawarra, SA111750
2018 Alamos Malbec, Mendoza, Argentina111748
2016 Woodstock Cabernet Sauvignon, McLaren Vale, SA121850
Dessert Wine60ml
NV Galway Pipe 12-Year-Old Grand Tawny, Yalumba, SA12
NV Penfolds Grandfather Rare Tawny, Barossa Valley, SA28
Aperol Spritz Aperol, Prosecco, Soda18
Negroni Tanqueray Gin, Antica Formula, Campari20
Expresso Martini Skyy Vodka, Kahlua, Fresh Expresso20
Daiquiri Bacardi Rum, Syrup, Lime18
Long Island Ice tea Gordons Gin, Skyy Vodka, Espolon Tequila, Bacardi Rum, Triple Sec, Lime Juice, Cola21
Margarita Espolon Tequila, Lime Juice, Triple Sec18
Old Fashioned Dickel Whiskey, Bitters, Sugar18
Mojito Bacardi Rum, Lime Juice, Soda20
Cosmopolitan Skyy Vodka, Triple Sec, Cranberry Juice18


See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.


12pm – 10:30pm

Warm Tuscan Olives (V) $10

Medley of mixed green and black Tuscan olives marinated in
our unique olive oil served with slices of artisan baguettes
(GF bread available on request)

Cheeseburger Spring Rolls $14
Crispy pastry cigars filled with a delicious mix of beef mince, pickles
and a side of cornichons served with American liquid cheese

Korean Fried Chicken Wings (GF, DF) $18
Garlic and black pepper marinated wings, fried with our signature batter
and coated in mild gochujang sauce topped with sesame seeds

Sticky Pork Belly Bites (GF, DF) $18
Twice-cooked South East Asian inspired pork belly served
with our unique Agave Ginger Cider sticky sauce

Mac & Cheese Balls (V) $14
Classic take on an American snack – fried mac and cheese balls rolled
and crumbed, served with light blue cheese sauce

Salt & Pepper Calamari Popcorn (GF) $20
Fresh calamari in bite size pieces coated in our special corn flour spice mix then fried extra crispy.
Served with sriracha mayo and a wedge of fresh lime


Something To Share

Black Mussels $28
Australian Mussels steamed with chilli, ginger, garlic, and lemon
grass infused with house white wine.
Served with our artisan breads

Prawns & Rose $32
1/2 kg cooked Queensland King Prawns served with house made
Marie Rose sauce, served on ice with a fresh wedge of lemon

Charcuterie & Cheese Board $38 
Chef’s selection of three locally sourced cold cuts with Australian brie
and cheddar cheese accompanied by pickled grilled vegetables,
Tuscan olives and artisan breads


Salads & Sides

Huon Smoked Salmon (VG, DF) $26 
Slices of cold smoked Tasmanian salmon with baby rocket, organic quinoa,
avocado, baby beetroot, shaved baby fennel and
seasonal orange segments with dill dressing

Chicken Caesar $24 
Flame-grilled lemon and garlic marinated chicken breast with cos, bacon, croutons,
Hunter Valley free-range egg, shaved Grana Padano and house anchovy dressing

Roasted Pumpkin & Cauliflower (V, GF) $22
Hearty salad made of roasted butternut pumpkin and cauliflower tossed
with pomegranate and parsley, topped with a medley of seeds and yoghurt

Shoestring Battered Fries $9 

with pink Murray River salt

Spice Seasoned Wedges $10
with sour cream and sweet chilli

Waffle Fries $10
dusted with Cajun seasoning
Beer Battered Onion Rings $10 
with house- made aioli



Wood Fired Pizza
Served on a traditional tomato sauce base
Available from 5pm – 10pm

Margherita (V) $18
Italian classic – tomato, basil and mozzarella

Fungi, Pumpkin & Asparagus (V) $20
Vegetarian with mushroom, roasted pumpkin and asparagus

Focosa $20 
Italian Bresaola, mushroom and artichoke

Gamberi $20
Prawns & rocket



(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free, (VG) Vegan


12pm – 10:30pm

220g Black Angus $34
Char-grilled beef sirloin with sautéed medley of locally sourced mushrooms,
wild watercress and Café de Paris butter

Summer Gnocchi (V) $19
Asparagus, medley of cherry tomatoes and basil tossed with garlic and onion,
splashed with white wine and served with baby spinach and parmesan cheese.

Lovedale Battered Fish and Chips $22
Local Barramundi fillets battered in our Lovedale Lager,
served with steak cut fries and house tartare sauce

David’s Korean Fried Chicken Burger $22
Crispy fried chicken breast fillet tossed in a special signature spicy Korean sauce
with melted American cheddar, lettuce, tomatoes, aioli and
sweet pickled onion on a fresh sesame seeded bun

The Mighty Mitch Beef Burger $22
Flame grilled premium graded beef patty dusted with Mitch’s special spices, 
topped with jalapeno and guacamole, lettuce, tomatoes, and cheddar cheese.
Served with jalapeno relish on a fresh sesame seeded bun

Vege Burger (V) $20
Falafel – Middle Eastern influenced fava bean and chickpea patty with lettuce,
tomato, hummus and yoghurt served on a fresh sesame seeded bun

(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free, (VG) Vegan


Our own Sydney Cider $8
Made from freshly crushed apples, fermented with Champagne
yeast, a light carbonation give it that big apple flavour

Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy

Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish

Our own Oaked Organic Cider  $8
With subtle bite & tangy apple flavour, it has a good all-round mouth feel. Pleasant oak notes
are present, resulting in a dry & refreshing cider

Our own Sydney 697  $12
Combining Sydney Cider & Oscar.697 Bianco Vermouth creates
a sweet & savoury spritz with just a hint of spice

James Squire Orchard Crush $8
A refreshing traditional cloudy cider with a fragrant,
fresh aroma, a broad clean palate & a crisp finish

Monteith’s Pear $8.5
Smooth & inviting with a juicy pear sweetness & crisp finish, made from 100%
freshly crushed New Zealand pears

Monteiths Apple $8.5
French-style cider made from 100% sun-ripened Nelson apples which
have been freshly crushed to retain their natural flavour

Pipsqueak Apple $9
Light & bright in colour, using freshly pressed apples which
help in the upfront apple flavour & texture

Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit
sweetness with a tart apple finish

Kirin Fuji Cider $9
A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed
with Japanese Plum producing a pure palate & a crisp finish

The Apple Thief “Pink Lady” $9.5
A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5
Has a bold apple sweetness upfront, good body & a clean medium-sweet finish,
will contain traces of Batlow apple sediment

Hello Sunshine $10
A juicy apple flavour that’s not too sweet, a light easy-drinking body
with a crisp super-refreshing finish

Mercury Hard Cider $11
Light & golden in appearance with a fresh, yet delicate & subdued lingering aroma of apples,
inspired by traditional ‘hard ciders’

The Hills Cider Co. Apple $11
Made from 100% fresh Adelaide Hills apples, fruit has a bright straw colour, great acid backbone,
vanilla, lime/sherbet characters shine through the palate

The Hills Cider Co. Pear $11
100% fresh pears, the cider is very much a clean, crisp fruit driven style
with all the complexities & taste of real fruit pear.

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water, with deliciously ripe summer strawberry flavours

see the bar for more seasonal ciders


Paddo Pale Ale

Lovedale Lager

Glamarama Summer Ale

Surry Hills Pils

Pittwater Bitter

Pyrmont Rye IPA

East Coast IPA

Darlo Dark

Potts Point Porter



Hahn Premium Light $6

Hahn Super Dry $7.5

Coopers Pale Ale $8.5

Coopers Sparkling Ale $8.5

James Boags Premium $8.5

James Squire ‘150 Lashes’ $8.5

Heineken $9

Peroni $9

Corona $9

Asahi $9

White Rabbit White Ale $10

Murrays Whale Ale $10.5

Kirin Megumi $11

Matso’s Ginger Beer $12

‘Little Dove’ Pale Ale $12

see the bar for our range on tap


Aperol Spritz
Aperol, Prosecco, Soda Water

You Are Mint to be Pom
Pomegranate Liqueur, Mint, Prosecco, Soda Water

Elderflower Elixir
St Germain, Sydney Cider, Soda Water

If Life was Lychee
Lychee Liqueur, Agave & Ginger Cider, Soda Water

Pineappley Ever After
Bacardi Rum, Sydney Cider, Pineapple Syrup, Soda Water 

Passionate Romance
Passionfruit Liqueur, Passionfruit Pulp, Sydney Cider, Soda Water


The Ginger Sailor $18
Sailor Jerry, Licor 43, Lime and Ginger Beer

Spring Breeze $18
Passoa, Cointreau Blood Orange, Passionfruit, Lime and Sydney Cider

Strawberry Yum Yum $18
Strawberries, Bacardi Rum, Lime, Orange and Pineapple Juice

Let that Man-Go $18
Vodka, Bacardi Rum, Mango blended with Ice

Watermelon Mojito $18
Bacardi Rum, Watermelon and Mint

Apple on Fire $18
Fireball Whiskey, Vodka, Apple and Pineapple Juice

Pomegranate Sour $18
Pomegranate Liqueur, Vodka and Lemon

Ferrero Rocher $22
Frangelico, Kahlua, Baileys, Cream blended with Ice

Elderflower Sour $22
St. Germain, Tanqueray Gin, Pineapple and Lemon

Cheeky Peachy $22
Peach Schnapps, Chambord and Cranberry Juice



Pepperton Estate Brut Riverina, NSW 10/50
Canaletto Prosecco NV Veneto, Italy 12/60
Ninth Island Sparkling NV, Tasmania 14/70
Petit Cordon Brut NV, New Zealand 80

GH Mumm Brut NV Reims, France 22/110
Perrier-Jouet Grand Brut NV, France 140
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48
Fraser Gallop SSB Margaret River, WA 11/17/48
O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54

Dal Zotto King Valley, VIC 12/17/49
Mitchell Watervale Clare Valley, SA 13/20/55

Sticks Yarra Valley, VIC 12/18/52
Snake & Herring Margaret River, WA 14/21/58
Hay Shed Hill Margaret River, WA 68

Other Whites
Breganze Savardo Pinot Grigio, Italy 12/18/52
Ross Hill Pinot Gris Orange, NSW 14/21/65
Brown Brothers Moscato, VIC 10/15/48

Cake Rosé Adelaide Hills, SA 11/17/47
Domaine de Triennes Provence, France 12/18/55



Pinot Noir
Crowded House Nelson/Marlborough, NZ 12/18/54
Snake & Herring Great Southern, WA 14/21/60
Ata Rangi Crimsen Martinborough, NZ 72

Thorn–Clarke Sandpiper Barossa Valley, SA 11/17/49
Ross Hill Family Series Orange, NSW 11/17/49
Langmeil Barossa Valley, SA 55

Cabernet Sauvignon & Blends
Xanadu Next of Kin Margaret River, WA 11/17/49
Woodstock McLaren Vale, SA 12/18/50
Penley Tolmer Coonawarra, SA 15/23/65

Other Reds
Bodegas Valdemoreda Tempranillo, Spain 11/17/48
Alamos Malbec Mendoza, Argentina 11/17/48
Barbera d’Alba Piedmont, Italy Poliziano 55
Chianti Tuscany, Italy 55
Delas Cotes-du-Rhone Rhone, France 58

Dessert Wine
Mitchell Noble Semillon Clare Valley, SA 48

A more extensive wine list is available upon request