MENU
8
LUNCH, DINNER, DRINKS…EVERYDAY
See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.
FROM THE KITCHEN
Marinated Mixed Olives Marinated Mixed Green and Kalamata Olives | 7 |
Fries (V) Shoestring Fries, Garlic Aioli | 8 |
Cheese And Bacon Loaded fries (V) Shoestring Fries, Micro Planed Pecorino, Black Truffle Oil, Garlic Aioli | 10 |
Cheese Burger Spring Roll Served with Sweet Chilli Sauce | 14 |
Mushroom And Mozzarella Arancini Served with Garlic Aioli and Shaved Parmesan | 14 |
Crispy Chicken Bao Bun Steamed Mini Bao Buns with Crispy Chicken, Asian Slaw and Sriracha Aioli | 16 |
Korean Fried Chicken Bites (N) Tender Chicken Bites, Coated in a Spicy Gochujung Sauce with Peanuts | 16 |
Salt And Pepper Calamari Hawkesbury River Crispy Calamari Served with Sriracha Aioli and Grilled Lemon | 16 |
Glazed Crispy Pork Belly Bites Slow Cooked Pork Belly Tossed in a Chili Soy Glaze | 16 |
Grilled Chicken And Radicchio Salad Tender Grilled Chicken, Radicchio, Sweet Potato, Fennel, Baby Rocket, Toasted Walnut Tossed In A Seeded Mustard Vinaigrette | 18 |
Beer Battered Fish and Chips Lovedale Lager Beer Battered Barramundi, Homemade Tartare Sauce, Served with Shoestring Fries | 18 |
Premium Beef Burger Premium Beef, Lettuce, Tomato, Caramelized Onion, American Cheddar, Tomato Relish, Mustard and Aioli, Milk Bun, Served with Shoestring Fries | 22 |
Slow Cooked Beef Brisket Slow Cooked Beef Brisket, Traditional Coleslaw, Smokey BBQ Sauce, Aioli on Toasted Milk Bun, Served with Shoestring Fries | 24 |
Amber Club Sandwich Lettuce, Tomato, Avocado, Garlic Aioli, Grilled Chicken Breast, Crispy Bacon, Sunny Side Eggs on Toasted White Bread, Served with Shoestring Fries | 24 |
250g Panko Crumbed Chicken Schnitzel Fried Chicken Breast, Fresh Watercress, Red Wine Jus, Served with Shoestring Fries | 26 |
220g Riverine Flat Iron Steak (GF) Riverina Flat Iron Fillet, Seasonal Garden Salad, Red Wine Jus, Served with Shoestring Fries | 30 |
220g Angus Scotch Fillet (GF) Riverina Scotch Fillet, Seasonal Garden Salad, Red Wine Jus, Served with Shoestring Fries | 38 |
Margarita (V) Tomato, Mozzarella, Fresh Basil | 19 |
Vegetariana (V) Bianca Base, Roast Pumpkin, Spanish Onion, Cherry Tomato, Ricotta, Rocket | 19 |
Maiala Tomato, Mozzarella, Ham, Hot Salami, Parmesan | 20 |
Truffle & Prosciutto Bianca Base, San Daniele Prosciutto, Forest Mushrooms, Black Truffle Oil | 20 |
Capricciosa Tomato, Pork and Fennel Sausage, Ham, Mushroom, Olives | 22 |
Gamberi King Tiger Prawns, Cherry Tomato, Fresh Chilli, Spanish Onion | 24 |
Kids Pizza Ham, Pineapple, Cheese | 12 |
| Spaghetti Bolognese with Garlic Bread | 12 |
| Chicken Nuggets with Shoestring Fries | 12 |
| Battered Fish with Shoestring Fries | 12 |
Chocolate Tart Raspberry, Honey Comb, Berry Sorbet | 16 |
Warm Sticky Date Pudding Rhubarb, Coconut Caramel, Vanilla Bean Ice Cream | 16 |
Baileys Crème Brûlée Almond and Apricot Biscotti | 16 |
Cheese Plate King Island Double Brie, Aged Cheddar, Gorgonzola Served with Lavosh and Quinoe Paste | 28 |
Kids Ice-cream Vanilla Bean Ice-?Cream, Fresh Strawberries and Sugar Sprinkles | 9 |
FROM THE BAR
| Tap Beer | 425ml | 570ml |
|---|---|---|
| Sydney Brewery Lager, Hunter Valley, NSW | 7 | 9 |
| Sydney Brewery Toucan Session IPA, Hunter Valley, NSW | 7 | 9 |
| Sydney Brewery Dark Lager, Hunter Valley, NSW | 7 | 9 |
| Sydney Brewery Amber Ale, Hunter Valley, NSW | 7 | 9 |
| Sydney Brewery East Coast IPA, Hunter Valley, NSW | 7 | 9 |
| Hanh Super Dry, Sydney, NSW | 8 | 10 |
| Kirin Ichiban, Japan | 9 | 11 |
| James Squire 150 Lashes, Sydney, NSW | 9 | 11 |
| Heineken, Zoeterwoude, Netherlands | 9 | 11 |
| Bottled Beer | ||
| Sydney Brewery Blue Swimmer Summer Ale, Hunter Valley, NSW | 7 | |
| Sydney Brewery Pilsner, Hunter Valley, NSW | 7 | |
| Sydney Brewery Dark Lager, Hunter Valley, NSW | 7 | |
| Peroni, Rome Italy | 8 | |
| Asahi, Osaka, Japan | 8 | |
| Corona, Mexico City, Mexico | 8 | |
| Byron Bay Lager, Byron Bay, NSW | 6 | |
| Furphy, Geelong, Vic | 6 | |
| Coopers Pale Ale, Adelaide, SA | 9 | |
| Coopers Sparkling Ale, Adelaide, SA | 9 |
| Tap Cider | 425ml | 570ml |
|---|---|---|
| Sydney Brewery The Original Sydney Cider, Hunter Valley, NSW | 7 | 9 |
| Sydney Brewery Agave Ginger Cider, Hunter Valley, NSW | 7 | 9 |
| James Squire Orchard Crush, Orange, NSW | 8 | 10 |
| Bottled Cider | ||
| Sydney Brewery Manly Perry, Hunter Valley, NSW | 8 | |
| Sydney Brewery The Original Sydney Cider, Hunter Valley, NSW | 8 | |
| Sydney Brewery Cherry Perry, Hunter Valley, NSW | 8 | |
| Young Henrys Cloudy Cider, Newtown, NSW | 10 | |
| Monteith’s Crushed Apple Cider, Greymouth, NZ | 9 | |
| Monteith’s Crushed Pear Cider, Greymouth, NZ | 9 | |
| Rekorderlig Strawberry & Lime, Vimmerby, Sweden | 12 |
| 150ml | 250ml | Bottle | |
|---|---|---|---|
| NV Bay of Stones Sparkling, Barossa Valley, SA | 10 | 38 | |
| NV G.H Mumm Brut Champagne, Reims, France | 22 | 52 | 110 |
| NV Canaletto Prosecco | 12 | 55 | 60 |
| 2016 Cake Rose, Adelaide Hills, South Australia | 11 | 17 | 52 |
| 2018 Domaine de Triennes Rose, Provence France | 12 | 18 | 55 |
| NV Breganze Savardo Pinot Grigio, Breganze, Italy | 12 | 18 | 52 |
| 2019 Wolf Blass Sauvignon Blanc, Barossa Valley, SA | 9 | 13 | 48 |
| 2019 Tai Nui Sauvignon Blanc, Marlborough, New Zealand | 11 | 17 | 52 |
| 2018 Fishbone Semillon Sauvignon Blanc, Margret River, WA | 10 | 16 | 45 |
| 2018 Sticks Chardonnay, Yarra Valley, VIC | 12 | 18 | 52 |
| 2019 Brown Brothers Moscato, Milawa, VIC | 10 | 15 | 48 |
| 2018 Crowded House Pinot Noir, Marlborough, NZ | 12 | 18 | 54 |
| 2017 Pepper Tree Merlot, Wrattonbully, NSW | 10 | 16 | 45 |
| 2019 Wold Blass Shiraz, Barossa Valley, SA | 9 | 13 | 48 |
| 2015 Johnny Q Shiraz, Coonawarra, SA | 11 | 17 | 50 |
| 2018 Alamos Malbec, Mendoza, Argentina | 11 | 17 | 48 |
| 2016 Woodstock Cabernet Sauvignon, McLaren Vale, SA | 12 | 18 | 50 |
| 60ml | |||
| NV Galway Pipe 12-Year-Old Grand Tawny, Yalumba, SA | 12 | ||
| NV Penfolds Grandfather Rare Tawny, Barossa Valley, SA | 28 |
Aperol Spritz Aperol, Prosecco, Club Soda | 19 | ||
Negroni Tanqueray Gin, Antica Formula, Campari | 20 | ||
Expresso Martini Espresso, Skyy Vodka, Sugar Syrup | 20 | ||
Daiquiri Bacardi Rum, Lime Juice, Monin Flavouring | 20 | ||
Long Island Ice tea Gordons Gin, Skyy Vodka, Espolon Tequila, Bacardi Rum, Triple Sec, Lime Juice | 21 | ||
Margarita Espolon Tequila, Lime Juice, Triple Sec | 20 | ||
Old Fashioned Dickel Whiskey, Bitters, Sugar Syrup | 19 | ||
Mojito Bacardi Rum, Fresh Mint, Lime Juice | 20 | ||
Cosmopolitan Skyy Vodka, Triple Sec, Cranberry Juice, Lime Juice | 19 | ||
Amaretto Sour Disaronno Amaretto, Egg Whites, Lime Juice, Maraschino Cherry | 20 | ||
Magnificent Martini Chambord, Limoncello, Vodka O, Grenadine, Lemon Juice, Raspberry, Mint and a White Sugar Rim | 22 | ||
Passionate Gin St Germain, Bitters, Tanqueray Gin, Passionfruit Pulp, Lime Juice, Pasteurized Egg Whites | 22 | ||
Apple Cinnamon Spice The Original Cider, Ginger Ale, Especial Dark Rum | 21 | ||
Dark & Cidery The Original Sydney Cider, Ginger Ale, Especial Dark Rum | 21 | ||
Tequila Tang Agave Cider, Tequila, Chilli, Lime Juice, Sugar Syrup | 21 | ||
Sneaky Baileys Affogato Style, Scoop of Ice Cream Served with a Baileys Matini (Optional Cold Espresso) | 20 |
