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BITES & NIBBLES

12pm – 10:30pm

Warm Tuscan Olives (V) $10

Medley of mixed green and black Tuscan olives marinated in
our unique olive oil served with slices of artisan baguettes
(GF bread available on request)

Cheeseburger Spring Rolls $14
Crispy pastry cigars filled with a delicious mix of beef mince, pickles
and a side of cornichons served with American liquid cheese

Korean Fried Chicken Wings (GF, DF) $18
Garlic and black pepper marinated wings, fried with our signature batter
and coated in mild gochujang sauce topped with sesame seeds

Sticky Pork Belly Bites (GF, DF) $18
Twice-cooked South East Asian inspired pork belly served
with our unique Agave Ginger Cider sticky sauce

Mac & Cheese Balls (V) $14
Classic take on an American snack – fried mac and cheese balls rolled
and crumbed, served with light blue cheese sauce

Salt & Pepper Calamari Popcorn (GF) $20
Fresh calamari in bite size pieces coated in our special corn flour spice mix then fried extra crispy.
Served with sriracha mayo and a wedge of fresh lime

Something To Share

Black Mussels $28
Australian Mussels steamed with chilli, ginger, garlic, and lemon
grass infused with house white wine.
Served with our artisan breads

Prawns & Rose $32
1/2 kg cooked Queensland King Prawns served with house made
Marie Rose sauce, served on ice with a fresh wedge of lemon

Charcuterie & Cheese Board $38 
Chef’s selection of three locally sourced cold cuts with Australian brie
and cheddar cheese accompanied by pickled grilled vegetables,
Tuscan olives and artisan breads

Salads & Sides

Huon Smoked Salmon (VG, DF) $26 
Slices of cold smoked Tasmanian salmon with baby rocket, organic quinoa,
avocado, baby beetroot, shaved baby fennel and
seasonal orange segments with dill dressing

Chicken Caesar $24 
Flame-grilled lemon and garlic marinated chicken breast with cos, bacon, croutons,
Hunter Valley free-range egg, shaved Grana Padano and house anchovy dressing

Roasted Pumpkin & Cauliflower (V, GF) $22
Hearty salad made of roasted butternut pumpkin and cauliflower tossed
with pomegranate and parsley, topped with a medley of seeds and yoghurt

Wood Fired Pizza
Served on a traditional tomato sauce base
Available from 5pm – 10pm

Margherita (V) $18
Italian classic – tomato, basil and mozzarella

Fungi, Pumpkin & Asparagus (V) $20
Vegetarian with mushroom, roasted pumpkin and asparagus

Focosa $20 
Italian Bresaola, mushroom and artichoke

Gamberi $20
Prawns & rocket

(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free, (VG) Vegan

MAINS

12pm – 10:30pm

220g Black Angus $34
Char-grilled beef sirloin with sautéed medley of locally sourced mushrooms,
wild watercress and Café de Paris butter

Summer Gnocchi (V) $19
Asparagus, medley of cherry tomatoes and basil tossed with garlic and onion,
splashed with white wine and served with baby spinach and parmesan cheese.

Lovedale Battered Fish and Chips $22
Local Barramundi fillets battered in our Lovedale Lager,
served with steak cut fries and house tartare sauce

David’s Korean Fried Chicken Burger $22
Crispy fried chicken breast fillet tossed in a special signature spicy Korean sauce
with melted American cheddar, lettuce, tomatoes, aioli and
sweet pickled onion on a fresh sesame seeded bun

The Mighty Mitch Beef Burger $22
Flame grilled premium graded beef patty dusted with Mitch’s special spices, 
topped with jalapeno and guacamole, lettuce, tomatoes, and cheddar cheese.
Served with jalapeno relish on a fresh sesame seeded bun

Vege Burger (V) $20
Falafel – Middle Eastern influenced fava bean and chickpea patty with lettuce,
tomato, hummus and yoghurt served on a fresh sesame seeded bun

(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free, (VG) Vegan

CIDER

Our own Sydney Cider $8
Made from freshly crushed apples, fermented with Champagne
yeast, a light carbonation give it that big apple flavour

Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy

Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish

Our own Oaked Organic Cider  $8
With subtle bite & tangy apple flavour, it has a good all-round mouth feel. Pleasant oak notes
are present, resulting in a dry & refreshing cider

Our own Sydney 697  $12
Combining Sydney Cider & Oscar.697 Bianco Vermouth creates
a sweet & savoury spritz with just a hint of spice

James Squire Orchard Crush $8
A refreshing traditional cloudy cider with a fragrant,
fresh aroma, a broad clean palate & a crisp finish

Monteith’s Pear $8.5
Smooth & inviting with a juicy pear sweetness & crisp finish, made from 100%
freshly crushed New Zealand pears

Monteiths Apple $8.5
French-style cider made from 100% sun-ripened Nelson apples which
have been freshly crushed to retain their natural flavour

Pipsqueak Apple $9
Light & bright in colour, using freshly pressed apples which
help in the upfront apple flavour & texture

Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit
sweetness with a tart apple finish

Kirin Fuji Cider $9
A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed
with Japanese Plum producing a pure palate & a crisp finish

The Apple Thief “Pink Lady” $9.5
A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5
Has a bold apple sweetness upfront, good body & a clean medium-sweet finish,
will contain traces of Batlow apple sediment

Hello Sunshine $10
A juicy apple flavour that’s not too sweet, a light easy-drinking body
with a crisp super-refreshing finish

Mercury Hard Cider $11
Light & golden in appearance with a fresh, yet delicate & subdued lingering aroma of apples,
inspired by traditional ‘hard ciders’

The Hills Cider Co. Apple $11
Made from 100% fresh Adelaide Hills apples, fruit has a bright straw colour, great acid backbone,
vanilla, lime/sherbet characters shine through the palate

The Hills Cider Co. Pear $11
100% fresh pears, the cider is very much a clean, crisp fruit driven style
with all the complexities & taste of real fruit pear.

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water, with deliciously ripe summer strawberry flavours

see the bar for more seasonal ciders

BEER – OURS $7

Paddo Pale Ale

Lovedale Lager

Glamarama Summer Ale

Surry Hills Pils

Pittwater Bitter

Pyrmont Rye IPA

East Coast IPA

Darlo Dark

Potts Point Porter

BEER – OTHERS

Hahn Premium Light $6

Hahn Super Dry $7.5

Coopers Pale Ale $8.5

Coopers Sparkling Ale $8.5

James Boags Premium $8.5

James Squire ‘150 Lashes’ $8.5

Heineken $9

Peroni $9

Corona $9

Asahi $9

White Rabbit White Ale $10

Murrays Whale Ale $10.5

Kirin Megumi $11

Matso’s Ginger Beer $12

‘Little Dove’ Pale Ale $12

see the bar for our range on tap

SPRITZ $18

Aperol Spritz
Aperol, Prosecco, Soda Water

You Are Mint to be Pom
Pomegranate Liqueur, Mint, Prosecco, Soda Water

Elderflower Elixir
St Germain, Sydney Cider, Soda Water

If Life was Lychee
Lychee Liqueur, Agave & Ginger Cider, Soda Water

Pineappley Ever After
Bacardi Rum, Sydney Cider, Pineapple Syrup, Soda Water 

Passionate Romance
Passionfruit Liqueur, Passionfruit Pulp, Sydney Cider, Soda Water

COCKTAILS

The Ginger Sailor $18
Sailor Jerry, Licor 43, Lime and Ginger Beer

Spring Breeze $18
Passoa, Cointreau Blood Orange, Passionfruit, Lime and Sydney Cider

Strawberry Yum Yum $18
Strawberries, Bacardi Rum, Lime, Orange and Pineapple Juice

Let that Man-Go $18
Vodka, Bacardi Rum, Mango blended with Ice

Watermelon Mojito $18
Bacardi Rum, Watermelon and Mint

Apple on Fire $18
Fireball Whiskey, Vodka, Apple and Pineapple Juice

Pomegranate Sour $18
Pomegranate Liqueur, Vodka and Lemon

Ferrero Rocher $22
Frangelico, Kahlua, Baileys, Cream blended with Ice

Elderflower Sour $22
St. Germain, Tanqueray Gin, Pineapple and Lemon

Cheeky Peachy $22
Peach Schnapps, Chambord and Cranberry Juice

WHITE WINE

150ml/250ml/Bottle

Sparkling
Pepperton Estate Brut Riverina, NSW 10/50
Canaletto Prosecco NV Veneto, Italy 12/60
Ninth Island Sparkling NV, Tasmania 14/70
Petit Cordon Brut NV, New Zealand 80

Champagne
GH Mumm Brut NV Reims, France 22/110
Perrier-Jouet Grand Brut NV, France 140
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48
Fraser Gallop SSB Margaret River, WA 11/17/48
O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54

Riesling
Dal Zotto King Valley, VIC 12/17/49
Mitchell Watervale Clare Valley, SA 13/20/55

Chardonnay
Sticks Yarra Valley, VIC 12/18/52
Snake & Herring Margaret River, WA 14/21/58
Hay Shed Hill Margaret River, WA 68

Other Whites
Breganze Savardo Pinot Grigio, Italy 12/18/52
Ross Hill Pinot Gris Orange, NSW 14/21/65
Brown Brothers Moscato, VIC 10/15/48

Rosé
Cake Rosé Adelaide Hills, SA 11/17/47
Domaine de Triennes Provence, France 12/18/55

RED WINE

150ml/250ml/Bottle

Pinot Noir
Crowded House Nelson/Marlborough, NZ 12/18/54
Snake & Herring Great Southern, WA 14/21/60
Ata Rangi Crimsen Martinborough, NZ 72

Shiraz
Thorn–Clarke Sandpiper Barossa Valley, SA 11/17/49
Ross Hill Family Series Orange, NSW 11/17/49
Langmeil Barossa Valley, SA 55

Cabernet Sauvignon & Blends
Xanadu Next of Kin Margaret River, WA 11/17/49
Woodstock McLaren Vale, SA 12/18/50
Penley Tolmer Coonawarra, SA 15/23/65

Other Reds
Bodegas Valdemoreda Tempranillo, Spain 11/17/48
Alamos Malbec Mendoza, Argentina 11/17/48
Barbera d’Alba Piedmont, Italy Poliziano 55
Chianti Tuscany, Italy 55
Delas Cotes-du-Rhone Rhone, France 58

Dessert Wine
Mitchell Noble Semillon Clare Valley, SA 48

A more extensive wine list is available upon request