MENUS

SHARE PLATES

12pm – 10:30pm

Warm Sicilian olives with crusty bread (V) $8

Macaroni & cheese croquettes (V) $14

Charcuterie, pate, cornichons with charred baguette $18/28
add cheese +$14

House cheese board, with fig paste, muscatel & lavosh $22

Prawns and Rose – 1/2 kg cooked Qld prawns
served with Marie rose sauce and fresh lemon $22

 Charred harissa spice chicken drumsticks
with yoghurt dressing (GF) $12

Summer bruschetta of asparagus, ricotta, lemon zest and chives
with drizzled honey $14

Wood Fired Pizza

5pm – 10pm

Margherita $18
tomato, mozzarella & fresh basil (V)

Melinzana $18
eggplant, ricotta & pesto (V)

Quattro formagi $20
four cheeses

Cacciatorino $20
spicy Italian salami, zucchini, green olives & capsicum

Gamberi $20
prawns & rocket

MAINS

12pm – 10:30pm

Classic Caesar salad – bacon, boiled eggs, shaved grana
padano, crostini & house anchovy dressing $18
add chicken +$4

Potato gnocchi in Napoli sauce,
with fresh basil & mozzarella (V) $18

Lovedale Lager battered fish & chips $20

Premium Angus burger with grilled bacon, American cheddar,
tomato, lettuce, onion jam & shoestring fries $20

Spaghetti al Nero di sepia with prawns, fresh garlic, chilli
& cherry truss tomatoes $28

Smoked salmon on shaved cucumber, petite roma tomatoes
and creamy Persian feta (GF) $20

Grilled lamb cutlet on salad of baby carrots, asparagus, rocket
and sugar snaps (GF) $20

Pan roasted barramundi served
with baby cos, witlof & radish (GF) $28

250g grilled Angus sirloin & chips with salad $35

Sides

Steak cut chips with pink Murray River salt (V) $10

Rocket & shaved grana padano salad (V) (gf) $10

Potato wedges with sour cream & sweet chilli sauce (V) $12

Beer battered onion rings (V) $12

CIDER

Our own Sydney Cider $8
Sydney Brewery has created a cider from freshly crushed apples lovingly fermented
with Champagne yeast, a light carbonation is added to give it that big apple flavour

Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy

Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish

James Squire Orchard Crush $8
It is a refreshing traditional cloudy cider with a fragrant, fresh aroma, a
broad clean palate & a crisp finish

Pipsqueak Apple $9
Light and bright in colour, using freshly pressed apples which help in the
upfront apple flavour & texture

Willie Smith’s Organic $10
Australia’s first certified organic cidery, oak aged & conditioned for 3 months
in the Huon Valley TAS, it has a bone dry flavour profile with a smooth clean
finish

Monteith’s Pear $ $8.5
Smooth and inviting with a juicy pear sweetness & crisp finish,
made from 100% freshly crushed New Zealand pears

The Apple Thief Pink Lady” $ $9.5
A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5
Traditional farmhouse style with a bold apple sweetness upfront, good body &
a clean medium-sweet finish, will contain traces of Batlow apple sediment

Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit sweetness with a tart apple finish

Mercury Hard Cider $11
Light and golden in appearance with a fresh, yet delicate and subdued,
lingering aroma of apples, inspired by traditional ‘hard ciders’

The Hills Cider Co. $11
Made from 100% fresh Adelaide Hills apples, fruit driven style, bright straw
colour, great acid backbone, vanilla, lime/sherbet characters
shine through the palate

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water,
bursting with deliciously ripe summer strawberry flavours

see the bar for more seasonal ciders

Tap

Paddo Pale Ale $7

Lovedale Lager $7

Glamarama Summer Ale $7

Tooheys New $7

Hahn Super Dry $7.5

James Squire ‘One Fifty Lashes’ $8.5

Heineken $9

Packaged

Hahn Light, Australia $6

Surry Hills Pils $7

Pittwater Bitter $7

Potts Point Porter $7

Pyrmont Rye IPA $7

Darlo Dark $7

Tooheys Extra Dry, Australia $7

Coopers Pale Ale, Australia $8.5

Coopers Red Sparkling Ale, Australia $8.5

James Boags Tasmania $8.5

Peroni, Italy $9

Corona, Mexico $9

Asahi, Japan $9

Brooklyn Lager, USA $11

WHITE WINE

Sparkling 150ml/250ml/Bottle
Canaletto Prosecco NV Veneto, Italy 12/60
Pepperton Estate Brut Riverina, NSW 10/50
Ninth Island Brut Tamar Valley, TAS 14/70

Champagne
GH Mumm Brut Cordon Rouge NV Reims, France 22/110
Laurent Perrier NV Tours-sur-Marne, France 150
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc 2017 Marlborough, NZ 11/17/48
Fraser Gallop Sem/Sauv Blanc 2017, WA 11/17/50
O’Leary Walker Sauv/Blanc 2015 Adelaide Hills, SA 54

Riesling – Australia 
Dal Zotto 2017 King Valley, VIC 12/17/49
Mitchell Watervale 2016 Clare Valley, SA 13/20/55

Chardonnay – Australia
Sticks 2017 Yarra Valley, VIC 12/18/52
Snake & Herring 2017 Margaret River, WA 14/21/58
Hay Shed Hill 2015 Margaret River, WA 68

Other Whites – Australia & International
Breganze Savardo Pinot Grigio 2017 Italy 12/18/52
Ross Hill Pinot Gris 2017 Orange, NSW 14/21/65

Rose – Australia & International
Cake Rose 2017 Adelaide Hills, SA 11/17/47
Domaine de Triennes 2017 Provence, France 12/18/55

RED WINE

Pinot Noir- Australia & International 150ml/250ml/Bottle
Crowded House 2017 Nelson/Marlborough, NZ 12/18/54
Snake & Herring 2016 Great Southern, WA 14/21/60
Ata Rangi Crimsen 2016 Martinborough, NZ 72

Shiraz & Blends
Thorn – Clarke Sandpiper 2016 Barossa Valley, SA 11/17/49
Langmeil 2016 Barossa Valley, SA 55
Mt Langi Cliff Edge 2014 Grampians, VIC 68

Cabernet Sauvignon & Blends
Xanadu Next of Kin 2014 Margaret River, WA 11/17/48
Woodstock 2015 McLaren Vale, SA 12/18/50
Penley Tolmer 2016 Coonawarra, SA 15/23/65

Other Reds – Australia & International
Bodegas Valdemoreda Tempranillo 2015, Spain 11/17/48
Alamos Malbec 2016 Mendoza, Argentina 11/17/48
Prunotto Barbera d’Alba 2015 Piedmont, Italy 55
Poliziano Chianti 2015 Tuscany, Italy 13/20/55
Delas Cotes-du-Rhone 2015, Rhone, France 13/20/58

Dessert Wine
Mitchell Noble Semillon 2014 Clare Valley, SA 48

Fortifieds
Chambers Rutherglen Muscat – 90ml, VIC 14
Chambers Rutherglen Muscadelle – 90ml, VIC 14
Warre’s Otima 10yr Tawny Port – 90ml, Portugal 16
Valdespino Manzanilla – 90ml Jerez, Spain 12

a more extensive wine list is available upon request

Cocktails $18

Pomegranate Sour
a deliciously balanced blend of vodka, Pomegranate Liqueur, lemon & vanilla syrup,
topped with dehydrated lemon, pomegranate seeds & egg white foam

Ferrero Rocher
a frozen version of everyone‛s favourite chocolate. ice blended
with Frangelico, Kahlua, Baileys, Mozart Chocolate Liqueur & fresh cream

Mr Black’s Espresso Martini
 freshly poured espresso shot mixed with vodka, Mr Black Cold
Drip Coffee Liqueur, with hints of butterscotch & hazelnut

Pear of Jacks
Jack Daniels & Fireball Whiskey, shaken with fresh lime juice,
cinnamon syrup & pear purée

Strawberry Yum-Yum
a clean & crisp blend of fresh strawberries, lime, vodka, both orange & pineapple juice
are shaken over ice. perfect for a warm summer day

Lagerita
Espolon Tequila, combined with Passoa Passionfruit Liqueur, Galliano Vanilla,
house made ginger syrup, fresh lime & passionfruit, topped with Lovedale Lager

Gin-Rummy
a beautiful balance of gin, rum & Elderflower Liqueur, finished with lemon, tonic & bitters

Strawberry & Pineapple Caipirinha
Brazil’s national cocktail has gotten a fruity twist. lime, strawberries &
pineapple are muddled & combined with Sagatiba Cachaca

Añejo Mojito
a slight twist on the classic Cuban cocktail, using Havana Club Añejo
Especial Rum, it is a light summery mix of sugar, fresh lime & mint
topped with soda water

Nine-Nine!
there’s “no doubt” that this is a “noice” one. makers mark, Licor 43 & Disaronno
Amaretto shaken with honey syrup & served over ice with an orange twirl & cherry.
cool cool cool cool

Tropic Like It’s Hot
our take on a pina colada. spiced rum shaken with orange & pineapple juice,
coconut cream & nutmeg syrup served in a tiki mug with fresh fruit

Pickle Me Elmo
locally made Archie Rose Gin, combined with strawberry jam, berry compote,
fresh lemon juice & pickled ginger. this one hits every tastebud!

Cider Cocktails $20

Agavelicious
Espolon tequila, Cointreau, lemon & agave nectar are shaken over ice.
served with a black-salt rim & topped with Agave & Ginger Cider

Cider Sour
like a whiskey sour, but not really… Four Pillars Gin, Elderflower, Peach Schnapps,
lemon & egg white shaken & then topped with Sydney Cider

He’s Perry Old Fashioned 
a twist on an old fashioned. Wild Turkey American Honey, stirred with bitters & sugar.
poured over a balloon of ice & topped with Manly Perry Cider

Cider Spritz $16

Manly Perry Berry
Ciroc Vodka, berry compote & soda water topped with Manly Perry Cider

Agave, Ginger & Tequila
inspired by a tequila shot chased with cider. Espolon Tequila, lime,
pomegranate seeds & salt over ice filled with Agave & Ginger Cider

Apple Pie
reminds you of nanna’s apple pie & appropriately named. Sydney Cider
combined with Fireball Whiskey, lime & cinnamon syrup.