MENU
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LUNCH, DINNER, DRINKS…EVERYDAY
See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.
FROM THE KITCHEN
Marinated Mixed olives Marinated Mixed Green and Kalamata Olives | 7 |
Fries (V) Shoestring Fries, Garlic Aioli | 8 |
Loaded fries (V) Shoestring Fries, Micro Planed Pecorino, Black Truffle Oil, Garlic Aioli | 9.5 |
Korean Fried Chicken Bites (N) Tender Chicken Bites, Coated in a Spicy Gochujung Sauce with Peanuts | 16 |
Salt and Pepper Calamari Hawkesbury River Crispy Calamari Served with Sriracha Aioli and Grilled Lemon | 16 |
Glazed Crispy Pork Belly Bites Slow Cooked Pork Belly Tossed in a Chili Soy Glaze | 16 |
Classic Chicken Caesar Salad Baby Coz Lettuce, Tender Chicken Breast, Garlic Croutons, Slow Cooked Egg, Shaved Parmesan Tossed with Home-Made Anchovy Sauce | 18 |
Beer Battered Fish and Chips Lovedale Lager Beer Battered Barramundi, Homemade Tartare Sauce, Served with Shoestring Fries | 18 |
Premium beef burger Premium Beef, Lettuce, Tomato, Caramelized Onion, American Cheddar, Tomato Relish, Mustard and Aioli, Milk Bun, Served with Shoestring Fries | 22 |
250g Panko Crumbed Chicken Schnitzel Fried Chicken Breast, Fresh Watercress, Red Wine Jus, Served with Shoestring Fries | 24 |
200g Flat Iron Steak (GF) Australian Angus MSA Flat Iron Steak, Fresh Watercress, Red Wine Jus. Served with Shoestring Fries | 28 |
220g Angus Striploin (GF) Riverina Angus Striploin, Fresh Watercress, Red Wine Jus. Served with Shoestring Fries | 34 |
Margarita (V) Tomato, Mozzarella, Fresh Basil | 19 |
Maiala Tomato, Mozzarella, Ham, Hot Salami, Parmesan | 20 |
Vegetariana (V) Bianca Base, Roast Pumpkin, Spanish Onion, Cherry Tomato, Ricotta, Rocket | 19 |
Truffle & Prosciutto Bianca Base, San Daniele Prosciutto, Forest Mushrooms, Black Truffle Oil | 22 |
Capricciosa Tomato, Pork and Fennel Sausage, Ham, Mushroom, Olives | 20 |
Gamberi King Tiger Prawns, Cherry Tomato, Fresh Chilli, Spanish Onion | 24 |
Spaghetti Bolognese | 12 |
Chicken Nuggets with Shoestring Fries | 12 |
Battered Fish with Shoestring Fries | 12 |
Coconut and Mango Rice Pudding (Gf) Fresh Mango, Raspberry, Coconut Cream | 16 |
Baileys Crème Brûlée Fig and Pistachio Biscotti | 16 |
Cheese Plate King Island Double Brie, Aged Cheddar, Gorgonzola Served with Lavosh and Honeycomb | 25 |
Kids Ice-cream Vanilla bean ice-cream, fresh strawberries and sugar sprinkles | 9 |
FROM THE BAR
Tap Beer | 425ml | 570ml |
---|---|---|
Lovedale Lager, Hunter Valley, NSW | 7 | 9 |
Surry Hills Pilsner, Hunter Valley, NSW | 7 | 9 |
Paddo Pale, Hunter Valley, NSW | 7 | 9 |
East Coast IPA, Hunter Valley, NSW | 7 | 9 |
Hylander Session IPA, Hunter Valley, NSW | 7 | 9 |
Hanh Super Dry, Sydney, NSW | 8 | 10 |
Toohey’s Extra Dry, Sydney, NSW | 8 | 10 |
James Squire 150 Lashes, Sydney, NSW | 9 | 11 |
Heineken, Zoeterwoude, Netherlands | 9 | 11 |
Bottled Beer | ||
Glamarama Summer Ale, Hunter Valley, NSW | 7 | |
Hylander Session IPA, Hunter Valley, NSW | 7 | |
Potts Point Porter | 7 | |
Pyrmont Rye IPA | 7 | |
Surry Hills Pils | 7 | |
Peroni, Rome, Italy | 8 | |
Kirin, Yokohama, Japan | 8 | |
Corona, Mexico City, Mexico | 8 | |
Matsos Ginger Beer | 12 | |
Heineken, Zoeterwoude, Netherlands | 9 | |
Coopers Pale Ale, Adelaide, SA | 9 | |
Coopers Sparkling Ale, Adelaide, SA | 9 |
Tap Cider | 425ml | 570ml |
---|---|---|
Sydney Cider, Hunter Valley, NSW | 8 | 9 |
Sydney Brewery Manly Perry, Hunter Valley, NSW | 8 | 9 |
James Squire Orchard Crush, Orange, NSW | 9 | 11 |
Bottled Cider | ||
Sydney Brewery Manly Perry, Hunter Valley, NSW | 8 | |
Agave Ginger Cider, Hunter Valley, NSW | 8 | |
Sydney Brewery Cherry Perry, Hunter Valley, NSW | 8 | |
Young Henrys Cloudy Cider, Newtown, NSW | 10 | |
Monteith’s Apple, Greymouth, NZ | 9 | |
Monteith’s Pear, Greymouth, NZ | 9 | |
Hills Apple Cider | 9 | |
Hills Pear Cider | 9 | |
Rekorderlig Strawberry & Lime, Vimmerby, Sweden | 12 |
Sparkling/Champagne | 150ml | 250ml | Bottle |
---|---|---|---|
NV Bay of Stones Sparkling, Barossa Valley, SA | 10 | 38 | |
NV G.H Mumm Brut Champagne, Reims, France | 22 | 110 | |
NV Canaletto Prosecco | 12 | 60 | |
Rose | |||
2016 Cake Rose, Adelaide Hills, South Australia | 11 | 17 | 52 |
2018 Domaine de Triennes Rose, Provence France | 12 | 18 | 55 |
White | |||
NV Breganze Savardo Pinot Grigio, Breganze, Italy | 12 | 18 | 52 |
2019 Beachhut Sauvignon Blanc, McLaren Vale, SA | 9 | 13 | 48 |
2019 Tai Nui Sauvignon Blanc, Marlborough, New Zealand | 11 | 17 | 52 |
2018 Fishbone Semillon Sauvignon Blanc, Margret River, WA | 10 | 16 | 45 |
2018 Sticks Chardonnay, Yarra Valley, VIC | 12 | 18 | 52 |
2019 Brown Brothers Moscato, Milawa, VIC | 10 | 15 | 48 |
Red | |||
2018 Crowded House Pinot Noir, Marlborough, NZ | 12 | 18 | 54 |
2017 Pepper Tree Merlot, Wrattonbully, NSW | 10 | 16 | 45 |
2018 Beachhut Shiraz, McLaren Vale, SA | 9 | 13 | 48 |
2015 Johnny Q Shiraz, Coonawarra, SA | 11 | 17 | 50 |
2018 Alamos Malbec, Mendoza, Argentina | 11 | 17 | 48 |
2016 Woodstock Cabernet Sauvignon, McLaren Vale, SA | 12 | 18 | 50 |
Dessert Wine | 60ml | ||
NV Galway Pipe 12-Year-Old Grand Tawny, Yalumba, SA | 12 | ||
NV Penfolds Grandfather Rare Tawny, Barossa Valley, SA | 28 |
Aperol Spritz Aperol, Prosecco, Soda | 18 |
Negroni Tanqueray Gin, Antica Formula, Campari | 20 |
Expresso Martini Skyy Vodka, Kahlua, Fresh Expresso | 20 |
Daiquiri Bacardi Rum, Syrup, Lime | 18 |
Long Island Ice tea Gordons Gin, Skyy Vodka, Espolon Tequila, Bacardi Rum, Triple Sec, Lime Juice, Cola | 21 |
Margarita Espolon Tequila, Lime Juice, Triple Sec | 18 |
Old Fashioned Dickel Whiskey, Bitters, Sugar | 18 |
Mojito Bacardi Rum, Lime Juice, Soda | 20 |
Cosmopolitan Skyy Vodka, Triple Sec, Cranberry Juice | 18 |
LUNCH, DINNER, DRINKS…EVERYDAY
See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.
BITES & NIBBLES
12pm – 10:30pm
Warm Tuscan Olives (V) $10
Medley of mixed green and black Tuscan olives marinated in
our unique olive oil served with slices of artisan baguettes
(GF bread available on request)
Cheeseburger Spring Rolls $14
Crispy pastry cigars filled with a delicious mix of beef mince, pickles
and a side of cornichons served with American liquid cheese
Korean Fried Chicken Wings (GF, DF) $18
Garlic and black pepper marinated wings, fried with our signature batter
and coated in mild gochujang sauce topped with sesame seeds
Sticky Pork Belly Bites (GF, DF) $18
Twice-cooked South East Asian inspired pork belly served
with our unique Agave Ginger Cider sticky sauce
Mac & Cheese Balls (V) $14
Classic take on an American snack – fried mac and cheese balls rolled
and crumbed, served with light blue cheese sauce
Salt & Pepper Calamari Popcorn (GF) $20
Fresh calamari in bite size pieces coated in our special corn flour spice mix then fried extra crispy.
Served with sriracha mayo and a wedge of fresh lime
Something To Share
Black Mussels $28
Australian Mussels steamed with chilli, ginger, garlic, and lemon
grass infused with house white wine.
Served with our artisan breads
Prawns & Rose $32
1/2 kg cooked Queensland King Prawns served with house made
Marie Rose sauce, served on ice with a fresh wedge of lemon
Charcuterie & Cheese Board $38
Chef’s selection of three locally sourced cold cuts with Australian brie
and cheddar cheese accompanied by pickled grilled vegetables,
Tuscan olives and artisan breads
Salads & Sides
Huon Smoked Salmon (VG, DF) $26
Slices of cold smoked Tasmanian salmon with baby rocket, organic quinoa,
avocado, baby beetroot, shaved baby fennel and
seasonal orange segments with dill dressing
Chicken Caesar $24
Flame-grilled lemon and garlic marinated chicken breast with cos, bacon, croutons,
Hunter Valley free-range egg, shaved Grana Padano and house anchovy dressing
Roasted Pumpkin & Cauliflower (V, GF) $22
Hearty salad made of roasted butternut pumpkin and cauliflower tossed
with pomegranate and parsley, topped with a medley of seeds and yoghurt
with pink Murray River salt
Spice Seasoned Wedges $10
with sour cream and sweet chilli
dusted with Cajun seasoning
Wood Fired Pizza
Served on a traditional tomato sauce base
Available from 5pm – 10pm
Margherita (V) $18
Italian classic – tomato, basil and mozzarella
Fungi, Pumpkin & Asparagus (V) $20
Vegetarian with mushroom, roasted pumpkin and asparagus
Focosa $20
Italian Bresaola, mushroom and artichoke
Gamberi $20
Prawns & rocket
(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free, (VG) Vegan
MAINS
12pm – 10:30pm
220g Black Angus $34
Char-grilled beef sirloin with sautéed medley of locally sourced mushrooms,
wild watercress and Café de Paris butter
Summer Gnocchi (V) $19
Asparagus, medley of cherry tomatoes and basil tossed with garlic and onion,
splashed with white wine and served with baby spinach and parmesan cheese.
Lovedale Battered Fish and Chips $22
Local Barramundi fillets battered in our Lovedale Lager,
served with steak cut fries and house tartare sauce
David’s Korean Fried Chicken Burger $22
Crispy fried chicken breast fillet tossed in a special signature spicy Korean sauce
with melted American cheddar, lettuce, tomatoes, aioli and
sweet pickled onion on a fresh sesame seeded bun
The Mighty Mitch Beef Burger $22
Flame grilled premium graded beef patty dusted with Mitch’s special spices,
topped with jalapeno and guacamole, lettuce, tomatoes, and cheddar cheese.
Served with jalapeno relish on a fresh sesame seeded bun
Vege Burger (V) $20
Falafel – Middle Eastern influenced fava bean and chickpea patty with lettuce,
tomato, hummus and yoghurt served on a fresh sesame seeded bun
(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free, (VG) Vegan
CIDER
Our own Sydney Cider $8
Made from freshly crushed apples, fermented with Champagne
yeast, a light carbonation give it that big apple flavour
Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy
Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish
Our own Oaked Organic Cider $8
With subtle bite & tangy apple flavour, it has a good all-round mouth feel. Pleasant oak notes
are present, resulting in a dry & refreshing cider
Our own Sydney 697 $12
Combining Sydney Cider & Oscar.697 Bianco Vermouth creates
a sweet & savoury spritz with just a hint of spice
James Squire Orchard Crush $8
A refreshing traditional cloudy cider with a fragrant,
fresh aroma, a broad clean palate & a crisp finish
Monteith’s Pear $8.5
Smooth & inviting with a juicy pear sweetness & crisp finish, made from 100%
freshly crushed New Zealand pears
Monteiths Apple $8.5
French-style cider made from 100% sun-ripened Nelson apples which
have been freshly crushed to retain their natural flavour
Pipsqueak Apple $9
Light & bright in colour, using freshly pressed apples which
help in the upfront apple flavour & texture
Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit
sweetness with a tart apple finish
Kirin Fuji Cider $9
A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed
with Japanese Plum producing a pure palate & a crisp finish
The Apple Thief “Pink Lady” $9.5
A deliciously sweet sensation with a clean medium to sweet finish
The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish
Batlow Cider Co $9.5
Has a bold apple sweetness upfront, good body & a clean medium-sweet finish,
will contain traces of Batlow apple sediment
Hello Sunshine $10
A juicy apple flavour that’s not too sweet, a light easy-drinking body
with a crisp super-refreshing finish
Mercury Hard Cider $11
Light & golden in appearance with a fresh, yet delicate & subdued lingering aroma of apples,
inspired by traditional ‘hard ciders’
The Hills Cider Co. Apple $11
Made from 100% fresh Adelaide Hills apples, fruit has a bright straw colour, great acid backbone,
vanilla, lime/sherbet characters shine through the palate
The Hills Cider Co. Pear $11
100% fresh pears, the cider is very much a clean, crisp fruit driven style
with all the complexities & taste of real fruit pear.
Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water, with deliciously ripe summer strawberry flavours
see the bar for more seasonal ciders
BEER – OURS $7
Paddo Pale Ale
Lovedale Lager
Glamarama Summer Ale
Surry Hills Pils
Pittwater Bitter
Pyrmont Rye IPA
East Coast IPA
Darlo Dark
Potts Point Porter
BEER – OTHERS
Hahn Premium Light $6
Hahn Super Dry $7.5
Coopers Pale Ale $8.5
Coopers Sparkling Ale $8.5
James Boags Premium $8.5
James Squire ‘150 Lashes’ $8.5
Heineken $9
Peroni $9
Corona $9
Asahi $9
White Rabbit White Ale $10
Murrays Whale Ale $10.5
Kirin Megumi $11
Matso’s Ginger Beer $12
‘Little Dove’ Pale Ale $12
see the bar for our range on tap
SPRITZ $18
Aperol Spritz
Aperol, Prosecco, Soda Water
You Are Mint to be Pom
Pomegranate Liqueur, Mint, Prosecco, Soda Water
Elderflower Elixir
St Germain, Sydney Cider, Soda Water
If Life was Lychee
Lychee Liqueur, Agave & Ginger Cider, Soda Water
Pineappley Ever After
Bacardi Rum, Sydney Cider, Pineapple Syrup, Soda Water
Passionate Romance
Passionfruit Liqueur, Passionfruit Pulp, Sydney Cider, Soda Water
COCKTAILS
The Ginger Sailor $18
Sailor Jerry, Licor 43, Lime and Ginger Beer
Spring Breeze $18
Passoa, Cointreau Blood Orange, Passionfruit, Lime and Sydney Cider
Strawberry Yum Yum $18
Strawberries, Bacardi Rum, Lime, Orange and Pineapple Juice
Let that Man-Go $18
Vodka, Bacardi Rum, Mango blended with Ice
Watermelon Mojito $18
Bacardi Rum, Watermelon and Mint
Apple on Fire $18
Fireball Whiskey, Vodka, Apple and Pineapple Juice
Pomegranate Sour $18
Pomegranate Liqueur, Vodka and Lemon
Ferrero Rocher $22
Frangelico, Kahlua, Baileys, Cream blended with Ice
Elderflower Sour $22
St. Germain, Tanqueray Gin, Pineapple and Lemon
Cheeky Peachy $22
Peach Schnapps, Chambord and Cranberry Juice
WHITE WINE
150ml/250ml/Bottle
Sparkling
Pepperton Estate Brut Riverina, NSW 10/50
Canaletto Prosecco NV Veneto, Italy 12/60
Ninth Island Sparkling NV, Tasmania 14/70
Petit Cordon Brut NV, New Zealand 80
Champagne
GH Mumm Brut NV Reims, France 22/110
Perrier-Jouet Grand Brut NV, France 140
GH Mumm Brut Rose Reims, France 150
Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48
Fraser Gallop SSB Margaret River, WA 11/17/48
O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54
Riesling
Dal Zotto King Valley, VIC 12/17/49
Mitchell Watervale Clare Valley, SA 13/20/55
Chardonnay
Sticks Yarra Valley, VIC 12/18/52
Snake & Herring Margaret River, WA 14/21/58
Hay Shed Hill Margaret River, WA 68
Other Whites
Breganze Savardo Pinot Grigio, Italy 12/18/52
Ross Hill Pinot Gris Orange, NSW 14/21/65
Brown Brothers Moscato, VIC 10/15/48
Rosé
Cake Rosé Adelaide Hills, SA 11/17/47
Domaine de Triennes Provence, France 12/18/55
RED WINE
150ml/250ml/Bottle
Pinot Noir
Crowded House Nelson/Marlborough, NZ 12/18/54
Snake & Herring Great Southern, WA 14/21/60
Ata Rangi Crimsen Martinborough, NZ 72
Shiraz
Thorn–Clarke Sandpiper Barossa Valley, SA 11/17/49
Ross Hill Family Series Orange, NSW 11/17/49
Langmeil Barossa Valley, SA 55
Cabernet Sauvignon & Blends
Xanadu Next of Kin Margaret River, WA 11/17/49
Woodstock McLaren Vale, SA 12/18/50
Penley Tolmer Coonawarra, SA 15/23/65
Other Reds
Bodegas Valdemoreda Tempranillo, Spain 11/17/48
Alamos Malbec Mendoza, Argentina 11/17/48
Barbera d’Alba Piedmont, Italy Poliziano 55
Chianti Tuscany, Italy 55
Delas Cotes-du-Rhone Rhone, France 58
Dessert Wine
Mitchell Noble Semillon Clare Valley, SA 48
A more extensive wine list is available upon request