See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.


12pm – 10:30pm

Warm Olives (V) $9
Medley of mixed Tuscan olives with crusty bread

Macaroni & Cheese Croquettes (V) $14
House made croquettes with aioli & petite salad

Duck Rillette $18
Confit duck with croute

Pork Belly Bites (GF) $18
Glazed pork belly in a sticky Agave & Ginger Cider sauce

Salt & Pepper Calamari (GF) $20
Hawkesbury calamari with grilled lemon & aioli

Cheese Board $22
Three seasonal cheeses served with fig paste, dried fruits, muscatel & lavosh

Ploughmans Platter $36
A trio of cured meats, seasonal cheeses, grilled pickle vegetables, dips & artisan bread


Wood Fired Pizza

Served on a traditional tomato sauce base
Available from 5pm – 10pm

Margherita (V) $18
Tomato, mozzarella & fresh basil

Focosa $20
Italian bresaola, mushroom & ricotta

Quattro Staggioni $20
Ham, olives, mushroom & artichoke

Cacciatorino $20

Spicy Italian salami, zucchini, green olives & capsicum

Gamberi $20
Prawns & rocket


12pm – 10:30pm

Soup of the Day $14
House made soup served with crusty artisan bread

Caesar Salad $18 (add chicken +$4)
Cos lettuce, bacon, boiled eggs, shaved grana padano cheese, crostini & house anchovy dressing

Baked Salmon (GF) $28
Served with kipfler potato, watercress, crispy capers, cabernet pickled onion & beetroot

Potato Gnocchi (V) $18
Cooked in a creamy pesto sauce with roasted pumpkin & pinenuts

Lamb Shanks $28
Braised in our Darlo Dark Lager & paprika, served on a parsnip & cauliflower puree

Sous Vide Chicken $28
Organic chicken sous vide in our Sydney Cider, wholegrain mustard, parsley & thyme, served with pan fried broccolini

Fish & Chips $20
Barramundi fillets battered in our Lovedale Lager, served with steak cut chips & tartare sauce

Beef Burger $20
Premium Angus beef patty, bacon, American cheddar, tomato, lettuce & onion jam served with steak cut chips

Chicken Burger $20
Mustard crusted chicken with American cheddar, béarnaise sauce, lettuce, tomato & onion served with steak cut chips

250G Grilled Angus Sirloin $35
Marinated in our Agave & Ginger cider then grilled, served with roasted winter vegetables & steak cut chips



Steak cut chips with pink Murray River salt (V) $10

Roasted butternut pumpkin with Sydney Cider vinaigrette (V) (GF) $12

Rocket, walnut, heirloom tomato & shaved grana padano cheese salad (V) (GF) $12

Potato wedges with sour cream & sweet chilli sauce (V) $12

Beer battered onion rings (V) $12


Our own Sydney Cider $8
Made from freshly crushed apples, fermented with Champagne
yeast, a light carbonation give it that big apple flavour

Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy

Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish

Our own Oaked Organic Cider  $8
With subtle bite & tangy apple flavour, it has a good all-round mouth feel. Pleasant oak notes
are present, resulting in a dry & refreshing cider

Our own Sydney 697  $12
Combining Sydney Cider & Oscar.697 Bianco Vermouth creates
a sweet & savoury spritz with just a hint of spice

James Squire Orchard Crush $8
A refreshing traditional cloudy cider with a fragrant,
fresh aroma, a broad clean palate & a crisp finish

Monteith’s Pear $8.5
Smooth & inviting with a juicy pear sweetness & crisp finish, made from 100%
freshly crushed New Zealand pears

Monteiths Apple $8.5
French-style cider made from 100% sun-ripened Nelson apples which
have been freshly crushed to retain their natural flavour

Pipsqueak Apple $9
Light & bright in colour, using freshly pressed apples which
help in the upfront apple flavour & texture

Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit
sweetness with a tart apple finish

Kirin Fuji Cider $9
A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed
with Japanese Plum producing a pure palate & a crisp finish

The Apple Thief “Pink Lady” $9.5
A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5
Has a bold apple sweetness upfront, good body & a clean medium-sweet finish,
will contain traces of Batlow apple sediment

Hello Sunshine $10
A juicy apple flavour that’s not too sweet, a light easy-drinking body
with a crisp super-refreshing finish

Willie Smith’s Organic $10
Australia’s first certified organic cidery, it has a bone dry flavour profile
with a smooth clean finish

Mercury Hard Cider $11
Light & golden in appearance with a fresh, yet delicate & subdued lingering aroma of apples,
inspired by traditional ‘hard ciders’

The Hills Cider Co. Apple $11
Made from 100% fresh Adelaide Hills apples, fruit has a bright straw colour, great acid backbone,
vanilla, lime/sherbet characters shine through the palate

The Hills Cider Co. Pear $11
100% fresh pears, the cider is very much a clean, crisp fruit driven style
with all the complexities & taste of real fruit pear.

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water, with deliciously ripe summer strawberry flavours

see the bar for more seasonal ciders


Paddo Pale Ale

Lovedale Lager

Glamarama Summer Ale

Surry Hills Pils

Pittwater Bitter

Pyrmont Rye IPA

East Coast IPA

Darlo Dark

Potts Point Porter



Hahn Premium Light $6

Tooheys New $7

Hahn Super Dry $7.5

Coopers Pale Ale $8.5

Coopers Sparkling Ale $8.5

James Boags Premium $8.5

James Squire ‘150 Lashes’ $8.5

Heineken $9

Peroni $9

Corona $9

Asahi $9

White Rabbit White Ale $10

Murrays Whale Ale $10.5

Kirin Megumi $11

Matso’s Ginger Beer $12

‘Little Dove’ Pale Ale $12

see the bar for our range on tap



Pepperton Estate Brut Riverina, NSW 10/50
Canaletto Prosecco NV Veneto, Italy 12/60
Petit Cordon Brut NV, New Zealand 80

GH Mumm Brut NV Reims, France 22/110
Perrier-Jouet Grand Brut NV, France 140
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48
Fraser Gallop SSB Margaret River, WA 11/17/48
O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54

Dal Zotto King Valley, VIC 12/17/49
Mitchell Watervale Clare Valley, SA 13/20/55

Sticks Yarra Valley, VIC 12/18/52
Snake & Herring Margaret River, WA 14/21/58
Hay Shed Hill Margaret River, WA 68

Other Whites
Breganze Savardo Pinot Grigio, Italy 12/18/52
Ross Hill Pinot Gris Orange, NSW 14/21/65

Cake Rosé Adelaide Hills, SA 11/17/47
Domaine de Triennes Provence, France 12/18/55



Pinot Noir
Crowded House Nelson/Marlborough, NZ 12/18/54
Snake & Herring Great Southern, WA 14/21/60
Ata Rangi Crimsen Martinborough, NZ 72

Thorn–Clarke Sandpiper Barossa Valley, SA 11/17/49
Ross Hill Family Series Orange, NSW 11/17/49
Langmeil Barossa Valley, SA 55

Cabernet Sauvignon & Blends
Xanadu Next of Kin Margaret River, WA 11/17/49
Woodstock McLaren Vale, SA 12/18/50
Penley Tolmer Coonawarra, SA 15/23/65

Other Reds
Bodegas Valdemoreda Tempranillo, Spain 11/17/48
Alamos Malbec Mendoza, Argentina 11/17/48
Barbera d’Alba Piedmont, Italy Poliziano 55
Chianti Tuscany, Italy 13/20/55
Delas Cotes-du-Rhone Rhone, France 13/20/58

Dessert Wine
Mitchell Noble Semillon Clare Valley, SA 48

A more extensive wine list is available upon request


Ocho Mojito
A slight twist on the classic Cuban cocktail, using Bacardi Ocho Rum, it’s a light summery mix of sugar, fresh lime & mint topped with soda

Mister B’s Espresso Martini
Freshly poured espresso mixed with Skyy Vodka, Mr Black Cold Drip Coffee Liqueur & Mister Bitters Cacao & Macadamia Bitters, with hints of butterscotch & hazelnut

There’s “no doubt” that this is a “noice” one. George Dickel no.8 Bourbon, Licor 43 & Disaronno Amaretto shaken with honey syrup served over ice with orange & cherry

Cider Sour
Like a Whiskey Sour, but not really… Tanqueray Gin, St Germain Elderflower, Mister Bitters Pink Grapefruit & Agave Biters, lemon & egg white topped with Sydney Cider

Pomegranate Sour
A deliciously balanced blend of Skyy Vodka, Pama Pomegranate Liqueur, lemon & house vanilla syrup topped with an egg white foam, dehydrated lemons & pomegranate seeds

You Know Nothing John Snow
Johnnie Walker Black Label, Cynar Aperitif, Mr Bitters Honeyed Apricot & Smoked Hickory Bitters & Antica Formula blended together & served over a large snowball of ice. Winter is here…

Espolon Tequila combined with Passoa Passionfruit Liqueir, Galliano Vanilla, house ginger syrup, fresh lime & passionfruit topped with Lovedale Lager

Teenage Dirtbag
“I’ve got two tickets to Iron Maiden baby.” Bacardi Carta Blanca shaken with Noilly Prat Vermouth, Cointreau Blood Orange & Pineapple Juice, served over a balloon of ice

YOLO (You Obviously Love Oreos)
Mozart Chocolate Liqueur, Vok White & Dark Crème de Cacao, chocolate sauce, cream & Oreo blended together served with a whole Oreo

Pickle Me Elmo
Locally made Archie Rose Gin, combined with Strawberry Jam, berry compote, fresh lemon juice & pickled ginger