Menu2018-09-12T19:08:11+00:00

MENUS

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LUNCH, DINNER, DRINKS…EVERYDAY

See our menus. Open everyday for lunch, dinner and drinks, you’ll love our tasty menu and our hand picked rage of ciders, craft beers and more. The Cidery bar team and chefs have designed a selection of cocktails and food dishes to complement the craft bar concept, from traditional English pork & cider pot pie to ‘Chicken Nicoise’ salad – a perfect pair for Sydney Cider.

SHARE PLATES

Warm Sicilian olives with crusty bread (V) $8

Cauliflower crisps with Fourme D’ambert sauce (V) $12

Macaroni & cheese croquettes (V) $14

Baked high country camembert
served with crusty bread $16

Charcuterie, pate, cornichons with charred bread $18/28

Chicken & veal pate wrapped with spec accompanied
with beetroot relish, pickles & grilled bread $18

House cheese board, with fig paste, muscatel & lavosh $22

Wood Fired Pizza

Available from 5pm

Margherita $18
tomato, mozzarella & fresh basil (V)

Melinzana $18
eggplant, ricotta & pesto (V)

Quattro formagi $20
four cheeses

Cacciatorino
$20
spicy Italian salami, zucchini, green olives & capsicum

Gamberi $20
prawns & rocket

MAINS

Soup of the day with crusty bread $14

Classic Caesar salad – bacon, boiled eggs, shaved grana
padano, crostini & house anchovy dressing $18
add chicken +$4

Potato gnocchi in Napoli sauce,
with fresh basil & mozzarella (V) $18

Trofie with asparagus, English spinach, chilli & ricotta (V) $18

Croque monsieur with shoestring fries $20

Chicken & tarragon pot pie with steamed greens $20

Lovedale lager battered barramundi fillets & chips $20

Premium Angus burger with grilled bacon, American
cheddar, tomato, lettuce, onion jam & shoestring fries $20

Marinated brisket slow cooked and charred with creamy
mash potatoes & petite bouche $32

250g grilled Angus sirloin & chips with salad $35

Sides

Steak cut chips with pink Murray River salt (V) $10

Rocket & shaved grana padano salad (V) (gf) $10

Potato wedges with sour cream & sweet chilli sauce (V) $12

Beer battered onion rings (V) $12

CIDER

Our own Sydney Cider $7.5
Sydney Brewery has created a cider from freshly crushed apples lovingly
fermented with Champagne yeast, a light carbonation is added to give it that
big apple flavour

Our own Agave & Ginger Cider $7.5
Blended with Sydney cider, organic agave & ginger, it is naturally sweet but at
the same time raw, wild & spicy

James Squire Orchard Crush $8
It is a refreshing traditional cloudy cider with a fragrant, fresh aroma, a
broad clean palate & a crisp finish

Pipsqueak Apple $9
Light and bright in colour, using freshly pressed apples which help in the
upfront apple flavour & texture

Willie Smith’s Organic $10
Australia’s first certified organic cidery, oak aged & conditioned for 3 months
in the Huon Valley TAS, it has a bone dry flavour profile with a smooth clean
finish

Napoleon & Co $9.5
Displaying aromas of crisp apple and hints of pear, this cider has a beautifully
rounded and textured palate with a clear finish

The Apple Thief $9.5
Pink Lady, a deliciously sweet sensation with a clean medium to sweet finish

Kirin Fuji Apple $9
A refreshing premium apple cider with freshly crushed juice from Fuji Apples
mixed with Japanese Plum producing a pure palate & a crisp finish

Batlow Cider Co $9.5
Traditional farmhouse style with a bold apple sweetness upfront, good body &
a clean medium-sweet finish, will contain traces of Batlow apple sediment

Monteith’s Apple $8.5
A light, refreshing French-style cider made from 100% sun-ripened Nelson
apples which have been freshly crushed to retain their natural flavour

Monteith’s Pear $8.5
Smooth and inviting with a juicy pear sweetness & crisp finish,
made from 100% freshly crushed New Zealand pears

The Hills Cider Co. $11
Made from 100% fresh Adelaide Hills apples, fruit driven style, bright straw
colour, great acid backbone, vanilla, lime/sherbet characters
shine through the palate

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water,
bursting with deliciously ripe summer strawberry flavours

Willie Smith’s Traditional Perry $12
Made from Beurre Bosc pears grown in the Huon Valley TAS, a traditional
farmhouse style medium dry perry that exhibits lovely soft aromatic
characters

Tap

Paddo Pale Ale $7

Lovedale Lager $7

Potts Point Porter $7

Tooheys New $7

Hahn Super Dry $7.5

James Squire ‘One Fifty Lashes’ $8

Heineken $8.5

Bottle

Hahn Light Australia $6

Surry Hills Pils Australia $7

Glamarama Australia $7

Pyrmont Rye IPA Australia $7

Darlo Dark Australia $7

Tooheys Extra Dry Australia $7

James Squire ‘Nine Tales’ Sydney $8

Coopers Pale Ale Australia $8

James Boags Tasmania $8

Peroni Italy $8.5

Corona Mexico $8.5

Asahi Japan $9

Brooklyn Lager USA $11

WHITE WINE

Sparkling 150ml/250ml/Bottle
Canaletto Prosecco NV Veneto, Italy 12/60
Pepperton Estate Brut Riverina, NSW 10/50
Ninth Island Brut Tamar Valley, TAS 14/70

Champagne
GH Mumm Brut Cordon Rouge NV Reims, France 22/110
Laurent Perrier NV Tours-sur-Marne, France 150
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc 2017 Marlborough, NZ 11/17/48
Fraser Gallop Sem/Sauv Blanc 2017, WA 11/17/50
O’Leary Walker Sauv/Blanc 2015 Adelaide Hills, SA 54

Riesling – Australia & International
Dal Zotto 2017 King Valley, VIC 12/17/49
Mitchell Watervale 2016 Clare Valley, SA 13/20/55

Chardonnay – Australia & International
Sticks 2017 Yarra Valley, VIC 12/18/52
Snake & Herring 2017 Margaret River, WA 14/21/58
Hay Shed Hill 2015 Margaret River, WA 68

Other Whites – Australia & International
Breganze Savardo Pinot Grigio 2017 Italy 12/18/52
Ross Hill Pinot Gris 2017 Orange, NSW 14/21/65

Rose – Australia & International
Cake Rose 2017 Adelaide Hills, SA 11/17/47
Domaine de Triennes 2017 Provence, France 12/18/55

RED WINE

Pinot Noir- Australia & International 150ml/250ml/Bottle
Crowded House 2017 Nelson/Marlborough, NZ 12/18/54
Snake & Herring 2016 Great Southern, WA 14/21/60
Ata Rangi Crimsen 2016 Martinborough, NZ 72

Shiraz & Blends
Thorn – Clarke Sandpiper 2016 Barossa Valley, SA 11/17/49
Langmeil 2016 Barossa Valley, SA 55
Mt Langi Cliff Edge 2014 Grampians, VIC 68

Cabernet Sauvignon & Blends
Xanadu Next of Kin 2014 Margaret River, WA 11/17/48
Woodstock 2015 McLaren Vale, SA 12/18/50
Penley Tolmer 2016 Coonawarra, SA 15/23/65

Other Reds – Australia & International
Bodegas Valdemoreda Tempranillo 2015, Spain 11/17/48
Alamos Malbec 2016 Mendoza, Argentina 11/17/48
Prunotto Barbera d’Alba 2015 Piedmont, Italy 55
Poliziano Chianti 2015 Tuscany, Italy 13/20/55
Delas Cotes-du-Rhone 2015, Rhone, France 13/20/58

Dessert Wine
Mitchell Noble Semillon 2014 Clare Valley, SA 48

Fortifieds
Chambers Rutherglen Muscat – 90ml, VIC 14
Chambers Rutherglen Muscadelle – 90ml, VIC 14
Warre’s Otima 10yr Tawny Port – 90ml, Portugal 16
Valdespino Manzanilla – 90ml Jerez, Spain 12

a more extensive wine list is available upon request

Cocktails $18

Butterscotch Martini
vodka, white creme de cacao, butterscotch schnapps,
fresh cream

Gin Dori
gin, midori, fresh lime juice, pineapple juice, rose syrup

Strawberry Yum-Yum
vodka, bacardi, strawberries, pineapple juice, orange juice,
fresh lime juice

Cucumber Cooler
vodka, gin, elderflower liqueur, cucmber, fresh lemon juice

Ferrero Rocher
frangelico, kahlua, baileys, fresh cream, honey

Fruit Frappe
mango liqueur, passionfruit liqueur, blueberry liqueur,
peach schnapps, strawberries, pineapple

Ginny Weasley
gin, chambord, campari, fresh orange juice,
fresh lemon juice

Berry Bliss
vodka, strawberry liqueur, chambord, cranberry juice,
strawberries

Cider Sour
gin, edlerflower liqueur, fresh lemon juice, Sydney cider

Cinnamon Cider Kiss
makers mark, maple syrup, fresh lemon juice, Sydney cider

Strawberry Cider
vodka, white rum, strawberries, fresh lemon juice, Sydney
cider

Cider Iced Tea – $20
vodka, gin, tequila, rum, Sydney cider

Plus all the classics