Menu

SHARE PLATES

12pm – 10:30pm

Warm Olives (V) $9
Medley of mixed Tuscan olives with crusty bread

Macaroni & Cheese Croquettes (V) $14
House made croquettes with aioli & petite salad

Duck Rillette $18
Confit duck with croute

Pork Belly Bites (GF) $18
Glazed pork belly in a sticky Agave & Ginger Cider sauce

Salt & Pepper Calamari (GF) $20
Hawkesbury calamari with grilled lemon & aioli

Cheese Board $22
Three seasonal cheeses served with fig paste, dried fruits, muscatel & lavosh

Ploughmans Platter $36
A trio of cured meats, seasonal cheeses, grilled pickle vegetables, dips & artisan bread

Wood Fired Pizza

Served on a traditional tomato sauce base
Available from 5pm – 10pm

Margherita (V) $18
Tomato, mozzarella & fresh basil

Focosa $20
Italian bresaola, mushroom & ricotta

Quattro Staggioni $20
Ham, olives, mushroom & artichoke

Cacciatorino $20
Spicy Italian salami, zucchini, green olives & capsicum

Gamberi $20
Prawns & rocket

MAINS

12pm – 10:30pm

Soup of the Day $14
House made soup served with crusty artisan bread

Caesar Salad $18 (add chicken +$4)
Cos lettuce, bacon, boiled eggs, shaved grana padano cheese, crostini & house anchovy dressing

Baked Salmon (GF) $28
Served with kipfler potato, watercress, crispy capers, cabernet pickled onion & beetroot

Potato Gnocchi (V) $18
Cooked in a creamy pesto sauce with roasted pumpkin & pinenuts

Lamb Shanks $28
Braised in our Darlo Dark Lager & paprika, served on a parsnip & cauliflower puree

Sous Vide Chicken $28
Organic chicken sous vide in our Sydney Cider, wholegrain mustard, parsley & thyme, served with pan fried broccolini

Fish & Chips $20
Barramundi fillets battered in our Lovedale Lager, served with steak cut chips & tartare sauce

Beef Burger $20
Premium Angus beef patty, bacon, American cheddar, tomato, lettuce & onion jam served with steak cut chips

Chicken Burger $20
Mustard crusted chicken with American cheddar, béarnaise sauce, lettuce, tomato & onion served with steak cut chips

250G Grilled Angus Sirloin $35
Marinated in our Agave & Ginger cider then grilled, served with roasted winter vegetables & steak cut chips

Sides

Steak cut chips with pink Murray River salt (V) $10

Roasted butternut pumpkin with Sydney Cider vinaigrette (V) (GF) $12

Rocket, walnut, heirloom tomato & shaved grana padano cheese salad (V) (GF) $12

Potato wedges with sour cream & sweet chilli sauce (V) $12

Beer battered onion rings (V) $12

CIDER

Our own Sydney Cider $8
Made from freshly crushed apples, fermented with Champagne
yeast, a light carbonation give it that big apple flavour

Our own Agave & Ginger Cider $8
Blended with Sydney Cider, organic agave & ginger, it is naturally sweet but
at the same time raw, wild & spicy

Our own Manly Perry $8
Packed with freshly crushed Packham pears and fermented with Champagne yeast,
delivering a smooth pear flavour with a crisp, clean finish

Our own Oaked Organic Cider  $8
With subtle bite & tangy apple flavour, it has a good all-round mouth feel. Pleasant oak notes
are present, resulting in a dry & refreshing cider

Our own Sydney 697  $12
Combining Sydney Cider & Oscar.697 Bianco Vermouth creates
a sweet & savoury spritz with just a hint of spice

James Squire Orchard Crush $8
A refreshing traditional cloudy cider with a fragrant,
fresh aroma, a broad clean palate & a crisp finish

Monteith’s Pear $8.5
Smooth & inviting with a juicy pear sweetness & crisp finish, made from 100%
freshly crushed New Zealand pears

Monteiths Apple $8.5
French-style cider made from 100% sun-ripened Nelson apples which
have been freshly crushed to retain their natural flavour

Pipsqueak Apple $9
Light & bright in colour, using freshly pressed apples which
help in the upfront apple flavour & texture

Young Henrys “Cloudy Cider” $9.5
A farmhouse style cider made with a natural fruit
sweetness with a tart apple finish

Kirin Fuji Cider $9
A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed
with Japanese Plum producing a pure palate & a crisp finish

The Apple Thief “Pink Lady” $9.5
A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5
A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5
Has a bold apple sweetness upfront, good body & a clean medium-sweet finish,
will contain traces of Batlow apple sediment

Hello Sunshine $10
A juicy apple flavour that’s not too sweet, a light easy-drinking body
with a crisp super-refreshing finish

Willie Smith’s Organic $10
Australia’s first certified organic cidery, it has a bone dry flavour profile
with a smooth clean finish

Mercury Hard Cider $11
Light & golden in appearance with a fresh, yet delicate & subdued lingering aroma of apples,
inspired by traditional ‘hard ciders’

The Hills Cider Co. Apple $11
Made from 100% fresh Adelaide Hills apples, fruit has a bright straw colour, great acid backbone,
vanilla, lime/sherbet characters shine through the palate

The Hills Cider Co. Pear $11
100% fresh pears, the cider is very much a clean, crisp fruit driven style
with all the complexities & taste of real fruit pear.

Rekorderlig Strawberry & Lime $12
Made from the purest Swedish spring water, with deliciously ripe summer strawberry flavours

see the bar for more seasonal ciders

Beer – Ours $7

Paddo Pale Ale

Lovedale Lager

Glamarama Summer Ale

Surry Hills Pils

Pittwater Bitter

Pyrmont Rye IPA

East Coast IPA

Darlo Dark

Potts Point Porter

Beer – Others

Hahn Premium Light $6

Tooheys New $7

Hahn Super Dry $7.5

Coopers Pale Ale $8.5

Coopers Sparkling Ale $8.5

James Boags Premium $8.5

James Squire ‘150 Lashes’ $8.5

Heineken $9

Peroni $9

Corona $9

Asahi $9

White Rabbit White Ale $10

Murrays Whale Ale $10.5

Kirin Megumi $11

Matso’s Ginger Beer $12

‘Little Dove’ Pale Ale $12

see the bar for our range on tap

WHITE WINE

150ml/250ml/Bottle

Sparkling
Pepperton Estate Brut Riverina, NSW 10/50
Canaletto Prosecco NV Veneto, Italy 12/60
Petit Cordon Brut NV, New Zealand 80

Champagne
GH Mumm Brut NV Reims, France 22/110
Perrier-Jouet Grand Brut NV, France 140
GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & Blends
Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48
Fraser Gallop SSB Margaret River, WA 11/17/48
O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54

Riesling
Dal Zotto King Valley, VIC 12/17/49
Mitchell Watervale Clare Valley, SA 13/20/55

Chardonnay
Sticks Yarra Valley, VIC 12/18/52
Snake & Herring Margaret River, WA 14/21/58
Hay Shed Hill Margaret River, WA 68

Other Whites
Breganze Savardo Pinot Grigio, Italy 12/18/52
Ross Hill Pinot Gris Orange, NSW 14/21/65

Rosé
Cake Rosé Adelaide Hills, SA 11/17/47
Domaine de Triennes Provence, France 12/18/55

RED WINE

150ml/250ml/Bottle

Pinot Noir
Crowded House Nelson/Marlborough, NZ 12/18/54
Snake & Herring Great Southern, WA 14/21/60
Ata Rangi Crimsen Martinborough, NZ 72

Shiraz
Thorn–Clarke Sandpiper Barossa Valley, SA 11/17/49
Ross Hill Family Series Orange, NSW 11/17/49
Langmeil Barossa Valley, SA 55

Cabernet Sauvignon & Blends
Xanadu Next of Kin Margaret River, WA 11/17/49
Woodstock McLaren Vale, SA 12/18/50
Penley Tolmer Coonawarra, SA 15/23/65

Other Reds
Bodegas Valdemoreda Tempranillo, Spain 11/17/48
Alamos Malbec Mendoza, Argentina 11/17/48
Barbera d’Alba Piedmont, Italy Poliziano 55
Chianti Tuscany, Italy 13/20/55
Delas Cotes-du-Rhone Rhone, France 13/20/58

Dessert Wine
Mitchell Noble Semillon Clare Valley, SA 48

A more extensive wine list is available upon request

Cocktails $18

Ocho Mojito
A slight twist on the classic Cuban cocktail, using Bacardi Ocho Rum, it’s a light summery mix of sugar, fresh lime & mint topped with soda

Mister B’s Espresso Martini
Freshly poured espresso mixed with Skyy Vodka, Mr Black Cold Drip Coffee Liqueur & Mister Bitters Cacao & Macadamia Bitters, with hints of butterscotch & hazelnut

Nine-Nine!
There’s “no doubt” that this is a “noice” one. George Dickel no.8 Bourbon, Licor 43 & Disaronno Amaretto shaken with honey syrup served over ice with orange & cherry

Cider Sour
Like a Whiskey Sour, but not really… Tanqueray Gin, St Germain Elderflower, Mister Bitters Pink Grapefruit & Agave Biters, lemon & egg white topped with Sydney Cider

Pomegranate Sour
A deliciously balanced blend of Skyy Vodka, Pama Pomegranate Liqueur, lemon & house vanilla syrup topped with an egg white foam, dehydrated lemons & pomegranate seeds

You Know Nothing John Snow
Johnnie Walker Black Label, Cynar Aperitif, Mr Bitters Honeyed Apricot & Smoked Hickory Bitters & Antica Formula blended together & served over a large snowball of ice. Winter is here…

Lagerita
Espolon Tequila combined with Passoa Passionfruit Liqueir, Galliano Vanilla, house ginger syrup, fresh lime & passionfruit topped with Lovedale Lager

Teenage Dirtbag
“I’ve got two tickets to Iron Maiden baby.” Bacardi Carta Blanca shaken with Noilly Prat Vermouth, Cointreau Blood Orange & Pineapple Juice, served over a balloon of ice

YOLO (You Obviously Love Oreos)
Mozart Chocolate Liqueur, Vok White & Dark Crème de Cacao, chocolate sauce, cream & Oreo blended together served with a whole Oreo

Pickle Me Elmo
Locally made Archie Rose Gin, combined with Strawberry Jam, berry compote, fresh lemon juice & pickled ginger