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Sydney Cider. Anyone who’s spent a sunny day on the harbour will attest to the fact that Sydney sparkles.

So to celebrate the city we love, we’ve created a cider made from freshly crushed apples lovingly fermented with champagne yeast. A light carbonation is added to give the big apple flavour a bit of Sydney pizzazz, and the crisp, clean finish is as refreshing as a southerly buster at the end of a summer’s day.